Chair covers, Menu cards, Decorations, etc..

Thanks Justustwo for posting your pics. I think that I'm going to go with the chair cover & sashes....it really adds a certain something to the wedding site. Does she have a variety of colors to choose from for the sashes?

I just went thru all of my emails from Chandlyn from last year & I think the menu can be changed, but only if you are renting the Plantation and at an additional cost, depending on which option you select.
This is from an email that she sent:

PLANTATION MENU (Included)

Soup
Pepper pot Soup

SALADS AND COLD BUFFET
Coleslaw
Lettuce
Simple Salad
Dressings

HOT BUFFET
Steamed Vegetables
Rice and Peas
Plain Rice
Shrimp
Beef Tenderloin
Chicken

Bread

DESSERT
Assorted Pastry
Assorted Fruits
Wedding Cake

Plantation Buffet option #1,Jamaican Menu (US$30/person)

SOUP
Pepper pot Soup

SALADS AND COLD BUFFET

Coleslaw
Carrot and Raisin Potato Salad
Lettuce
Simple Salad Smoked Salmon
Shrimps with Cocktail sauce
Dressings

HOTBUFFET

Fried Plantain
Rice and Peas
Red Snapper Fillet
Curry Goat
Oxtail
Chicken
Yam Dumpling
Bread

DESSERT

Jamaican Fresh Fruit
Assorted Pastry
Wedding Cake

Option #2,Group Buffet (US$25/person)


Salad Buffet
Assorted bar of mixed and green salads with variety of dressings

Cold Buffet:
Proscuitto mirror with assorted melon pearls
Variety of coldcuts and international cheeses

Sorted bread buffet

Soup:
Roasted eggplant and tomatoes cream with a touch of gin

Hot Buffet:
Boulanger potatoes
Italian vegetables
Neapolitan rice
Glazed sweet potatoes
Hominy corn
Scallion’s tomatoes and artichoke quiche
Sautéed pasta with proscuitto,
Champignons and sun dried tomatoes in a light pesto cream sauce
Chicken breast in mushroom sauce
Boneless lamb leg with papaya sauce
Fresh pork loin stuffed with spinach and mozzarella cheese in an herb graying
Caribbean sea grouper filet in almond sauce

Dessert:
Jamaican fruit buffet
Assorted desserts out of our own pastry

Option #3, Group Buffet ($35/person)

Salad Buffet
Assorted bar of mixed and green salads with variety of dressings

Cold Buffet
Proscuitto mirror with assorted melon pearls
Smoked salmon with variety of garnitures
Variety of cold cuts and international cheeses

Sorted bread buffet

Soup
Roasted eggplant and tomatoes cream with a touch of gin

Hot Buffet
Boulanger potatoes
Italian vegetables
Neapolitan rice
Glazed sweet potatoes
Hominy corn
Scallion’s tomatoes and artichoke quiche
Sautéed pasta with prosciutto,
Champignons and sun dried tomatoes in a light pesto cream sauce
Chicken breast in mushroom sauce
Boneless lamb leg with papaya sauce
Fresh pork loin stuffed with spinach and mozzarella cheese in an herb graying
Caribbean sea grouper filet in almond sauce

Specials
Beef tenderloin in a green whole pepper sauce

Dessert
Jamaican fruit buffet
Assorted desserts out of our own pastry

Again, this was from last year & only referred to the Plantation. You should ask Chandlyn if the menu can be upgraded at Mammee Bay & at what cost.

Although we didn't have Jamaican food at our reception, the food we had was very good. Also, we had Jamaican food throughout the time there at most of the restaurants for lunch or dinner.

I do know that Marsha, aka Precise Plans, had her reception at the Plantation. I don't remember if she upgraded her menu. You may want to PM her or look for her wedding review to see if she mentioned that.