Dreams dinner menu

Hey ladies, we are starting to think about our menu selections eventhough we aren't getting married until July. Any Dreams brides... I am looking for suggestions on what everyone chose for each course (appetizers, salad, soup, and entree) What was excellent? What was just ok? etc... We unfortunately will not be able to fly to Cabo for a tasting so I am looking for some help from all of you! Thanks so much!

Also...any suggestions on cakes? We chose the ultimate package so our cake will be provided by Dreams. What cakes are you choosing? or did you choose?

if you read dreams cabo reviews we usually post what we chose and what was good.

i did:

a bunch of hor d'oevres for the cocktail hour:

tamales

tacos

chips

guacamole

beef skewers

chicken wings

reception:

asparagus soup

three cheese ravioli

choice of sea bass or beef fillet

chocolate mousse

wedding cake

for my welcome dinner i did the mexican buffet:

grilled vegetables

rice dish

ceviche

a few different salads

fruit salad

grilled ribs

grilled steak

jerk chicken

dessert table

http://bestdestinationwedding.com/forum/t805

wow tammy you are good...my wedding was only a few months ago and I cant remember half of the stuff we ate!!

Here is what I do remember

Cocktail Hour

chips * salsa * guac

Mini Tacos

Fruit/Cracker/Cheese

Salad

Basic Caesar Salad was really good

Appetizer

Martini Shrimp Cocktail (was good and the presentation was really cute)

Dinner

Beef Tenderloin (Was really good)

Cheese/Spinach Ravioli

Mahi Mahi

Dessert

Chocolate mousse

Tres Leche Cake (SOO GOOD)

I am a little confused when it comes to cocktail hour apps. I asked Yarai about it and she told me that the appetizer I am picking from the menu is for dinner. She never sent me a menu for picking my appetizers for cocktail hour.

How did you girls pick your cocktail hour appetizers? How many are you allowed to pick? Is it extra or part of $28 pp.

Thanks

Here is what we got:

Canapes:

Choux with chicken salad

Ceviche in chalupa

Tostadas of beef Salpicon

Mini Quiche Lourraine

Mini tamales

Mini tacos dorados

Sopes with Mexican sausage

Appetizer

Choice of:

Portobello mushroom in puff pastry shell with balsamic vinaigrette

Carpaccio of scallop and salmon served with lime and Shallot vinaigrette

Soup

Cream of asparagus soup with roasted almonds

Main course

Choice of:

Individual beef Wellington served with charon sauce

Sea bass feuillete served with fresh asparagus and Portobello mushroom and beurre blanc sauce

Dessert:

Timbale of white and dark chocolate served with vanilla sauce

Wedding cake

Tara, how did your apps go over did people prefer the Portobello mushroom in puff pastry or the Carpaccio of scallop and salmon?

No worries, all info is helpful, I appreciate your time in answering my questions

I still have to get my menu from Dreams to start choosing. I'm still thinking about whether or not I should let my guests choose their plate. All the appetizers everyone posts sounds great though. My FI are I are fans of ceviche so I hope it's delicious.