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guacamole recipes?? i have no idea how to make it...

Michelle

By Michelle
in Martha Stewart Wannabees!

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TammyWright

TammyWright

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also a tip, if you like the flavor that onions give (and garlic) but not the chunks (i hate chunks of onion in egg salad, potatoe salad etc.) i grate my onion or garlic..

 

so it gives it the flavor.

 

jamy, i also like my guac chunky and love adding tomatoes or if not in season a can of the roto (mexican tomatoe stuff) in it.

 

yummy...

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starchild

starchild

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Quote:
Originally Posted by Tammy Host View Post
also a tip, if you like the flavor that onions give (and garlic) but not the chunks (i hate chunks of onion in egg salad, potatoe salad etc.) i grate my onion or garlic..

so it gives it the flavor.

jamy, i also like my guac chunky and love adding tomatoes or if not in season a can of the roto (mexican tomatoe stuff) in it.

yummy...
great tip on the grating, some things need that flavor but not the chunks (like meatballs, I hate biting into chunks of onion & garlic but you need that flavor!)

the canned mexican tomatoes are good!
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TammyWright

TammyWright

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Quote:
Originally Posted by starchild View Post
great tip on the grating, some things need that flavor but not the chunks (like meatballs, I hate biting into chunks of onion & garlic but you need that flavor!)

the canned mexican tomatoes are good!
i totally agree...i can't stand chunks of raw or firm onions...it is so much eaier to grate than pull out the food processor.
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  • 3 weeks later...
~Melissa~

~Melissa~

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Oh can't wait to try this recipe out. We need to bring a dip this weekend so I'm thinking this and some pico de gallo. Thanks for the tip Tammy on grating the onion. Now if only i could figure out how to do it without tearing up, anyone know the trick for that?

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