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Jennifer Hatton~Cake Diva (Los Cabos)


TammyWright

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here's a link to her website...she has a bunch of pics as well as flavors to look over...

 

http://www.freewebs.com/dessertdiva/index.htm

 

Contact Information:

 

Email: [email protected] or [email protected]

Telephone (From U.S.): 011-52-624-142-3939 ext. 507

Telephone (Local): 142-3939 ext. 507

Cel Phone (Local) 044 624 11-46-456 (Best way to contact me by phone)

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I wanted to let you guys know there are actualy 2 e-mails for chef hatton. I had: [email protected]

 

I didn't hear back from her for pricing, but she just sent me an e-mail indicating her primary e-mail is: [email protected]

 

 

I don't think she checks the first one very often.

 

Too bad because I would've liked to have her pricing to consider. Oh well. Anyone else who is considering using her should use both e-mails to get pricing/ info.

 

-Trisha & Brendan

Dreams Resort

May 13, 2006

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I was down doing my site visit about a month ago and met with Jennifer and tasted cake. It was wonderful and she was very nice. I work for a catering company and we do great cakes, but I must say hers were delicious.

We chose a 4 tiered square cake - 2 tiers of carrot cake with lemon cream cheese frosting and 2 tiers of devils food cake with Kahlua and chocolate ganache (TO DYE FOR).

 

She is charging us $ 5.00 per person with a $75 design fee and $ 50 delivery fee.

 

We are planning on about 60 people.

 

She is great and is american - very easy to communicate with!

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Quote:
Originally Posted by host View Post
i think someone did get a quote from her for cupcakes...was it karla or tammym?
No, sorry it wasn't me. I do think it was TAMMYM that was looking at getting cupcakes though, so you narrowed it down pretty well.

My parents just told me that they actually got the top layer of the cake from Georgina and brought it home (we had fridges at Pueblo Bonito Rose). It's in their freezer. Yum!! I'm so excited.... I'm not waiting until our 1 yr anniversary. I think I'm going to defrost some now and save half.... maybe, ha!
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