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Hilton Brides Unite!


gkashmira

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What are you guys planning for your reception dinners? Buffet? Plated? and which ones?

 

I think we may go for the Caribbean Cook-out and then add the pasta station for an extra $8/person + $60 for the extra chef. It comes out to $53/pp before tax and all that stuff.

 

I thought the Italian buffet looked good too but my FI didn't want to do Italian... What do you guys have in mind?

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