Dreams Riviera Cancun - Brides post here (new thread)

I've tried to upload the picture Ana sent me of an indoor wedding, but I keep getting an error message telling me it is an invalid file, even though it is a .jpg. If anyone else would like me to e-mail it to them I am more than happy too! Sorry...

Here are the dinner menus.... There are also buffet options that were posted earlier (not sure on which page??)

Dinner a la carteé

(SILVER MENU FOR LOVE PACKAGE)

No 1

Portobello in a puff pastry shell with balsamic vinaigrette

Smoke salmon salad with endive and fresh asparagus

Mediterranean fish soup

Red snapper filet over ratatouille and beurre blanc sauce

“OR”

Individual beef Wellington served with charon sauce

Chocolate mousse cake

No 2

Raviolis filed with spinach served trees cheese sauce

Carpaccio of scallop and Salmon served with lime and Shallot vinaigrette

Cream of Asparagus with roasted almond

Sea bass fillet served over fresh Spinach and Hollandaise sauce

“OR”

Gigot of Lamb served with Provenzal sauce

Tulip of strawberry with grand Marnier sauce and ice vanilla ice cream

Dinner a la carteé

(GOLD MENU FOR ULTIMATE PACKAGE)

No 1

Tropical Martini shrimp cocktail served with brunoise of Avocado

Puff pastry field with Salmon and wild mushroom served white wine sauce

Cream of mushroom with baby shrimp

Beef tenderloin filed with vegetable julienne served in red wine sauce

“OR”

Chicken breast filed with spinach and provolone cheese served with saffron sauce

Peach cheese cake served with strawberry Couli

No 2

feuillete of escargot served with doble cream bordelaise sauce

Spinach salad served with duck confie and balsam vinaigrette

Cream of broccoli with parmesan cheese

Chicken breast filed with spinach and provolone cheese served with saffron sauce

“OR”

Penne with Provencal sauce serve with shrimp and grill scallop

millefeuille of wild berry served with Irish cream

No 3

Mussel sauté with champagne serve with threes cheese sauce

Snow crab cake served with avocado and tomato dressing

Cream of leek served with fish quenelle

Sea bass feuillete served fresh asparagus and Portobello mushroom and beurre Blanc sauce

“OR”

Lamb Wellington served with mushroom duxell and demi armaniac sauce

Timbale of with and dark chocolate served with vanilla sauce

Ashlynn039 welcome! We are actually heading down to DRC on November 14th, so will snoop to see your wedding (from afar) on the 15th - Congrads!

Argh waited so long for Ana to reply to see if the 4/8/2011 is free and she replied saying 4/8/2010 is free ... wonder if its a typo or not and she meant 2011 so want to get this booked !!

Laura22610,

Thanks for posting the menu's. Do you know if substitutions can be made?

Does anyone have pics of the flower choices?

Can anyone tell me how to put a ticker with my posts?

Ladies - I'm looking for pictures of the different reception sites at DRC - I know there was pictures that somebody posted of all the different options but now I can't seem to find it, I will keep looking but if any of you know what page they were posted on can you let me know? thanks!