Red Lobster Cheddar Bay Biscuits

[TammyWright]

yummy...

 

Quote:

RED LOBSTER CHEDDAR BAY BISCUITS Makes 12 biscuits   2 1 / 2 cups baking mix such as Bisquick   4 tablespoons ( 1 / 2 stick ) cold butter   1 heaping cup grated cheddar cheese   3 / 4 cup cold whole milk   3 / 4 teaspoon garlic powder   2 tablespoons butter , melted   1 / 4 teaspoon dried parsley flakes   Preheat oven to 400 degrees.   Combine baking mix with cold butter in a medium bowl using a pastry cutter or a large fork. Don?t mix too thoroughly; there should be small chunks of butter about the size of peas. Add cheddar cheese, milk and 1 /4 teaspoon garlic powder. Mix by hand until combined, but don?t overmix.   Using an ice-cream scoop, drop approximately 1 /4-cup portions of the dough onto cookie sheet. Bake 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.   Combine melted butter, remaining 1 /2 teaspoon garlic powder and dried parsley flakes.   Use a brush to spread garlic butter over the tops of all the biscuits.

source: The Columbus Dispatch - Local/State

[edna]

this sounds really yummy Tammy, you made me hungry LOL

[kiki]

omg they are amazing ..can't wait to try this recipe at home!!!

[michelle08]

I go to Red Lobster just for the cheese biscuits!!! I don't like seafood!!! So good!

[starchild]

I'm not a Red Lobster fan either but they sure make damn good biscuits...thanks Tammy!

[twinkletoes]

Oooh, I LOVE these biscuits! I made some like 3 times this month for various holiday gatherings. They are incredibly easy to make. Just reading the title of this thread made my stomach growl! I think I'll make some this weekend. lol. Thanks Tammy!

[MsShelley]

yummy, I don't really like their food, so we don't go there often, but I do love the biscuits, now we won't have to go there!

[foxytv]

Yum-o! I LLOOVVEE Red Lobsters biscuits! My Mom has been making that recipe for years too. I had forgotten about it!

[JenniferSS]

Great find Tammy! My husband loves those biscuits- I'll suprise him & make them for dinner tonight! I knew that they had to be drenched in butter and cheese.

 

TA Jennifer

[~Melissa~]

Oh yeah my Mom uses this recipe and they're pretty much exact.. i used to work for Red Lobster back in the day so I was a good critic. hehe