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Plated Main Dish - How To Choose?


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We thought about giving people an option, but then I have to sort out how to differentiate who gets what meal, so I am pretty sure we decided to go with a surf and turf option with beef tenderloin and shrimp and scallops(I think!). I don't eat seafood but I know most others will enjoy it! The few people I know who are vegetarian or have other issues will hopefully let me know when they RSVP so I can accommodate their needs.

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We are actually paying extra since we only invited about 50 people and know some can't come. I wanted something private where we could do traditional wedding things like toasts, dancing, garter/bouquet toss with out others/worrying about being loud! Plus they have a beautiful waterfront area I fell for! http://www.pierre-wedding.com/blog2/wp-content/uploads/2012/07/CrownParadiseClub-201220-59-pierrevisualstudio.jpg

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