RIU Palace Cabo Menus--Attached!

[Houstonnlh]

Here are the menu options if you choose an outdoor reception location (Baja Norte, Baja Sur, English Garden...etc)

This is for the plated dinners. I will attach the buffet options when I find them.

 

BANQUET  MENU

 

(out door locations)

 

Prosciutto Salad with melon

 

SALMON OPTION

 

Cilantro Cream Soup

 

Salmon in white Wine

 

Tiramisú

 

$ 36.00 usd

 

CHICKEN OPTION

 

Salmon with artichoke Salad

 

Asparagus Cream Soup

 

Chocolate Cheesecake

 

Chicken Cordon bleu

 

Caramel Crepes

 

$ 36.00 usd

 

RED SNAPPER

 

Chef´s Salad

 

Mexican Lime Soup

 

Red Snapper Filet

 

$ 36.00 usd

 

BEEF FILLET OPTION

 

Beef Fillet au Gratin with mushrooms

 

Three Lettuce Salad

 

Carrot Cream Soup

 

Apple Strudel

 

$46.00 usd

 

SURFT & TURF OPTION

 

Stuffed Avocado with mini Shrimps

 

Beef Filet stuffed with lobster

 

White Chocolate and Strawberry Mousse

 

Spinach Cream Soup

 

$80.00 usd

 

VEGATARIAN OPTION

 

Grilled Vegetable Salad with goat cheese

 

Eggplant Salad with fresh Tomato.

 

OR

 

$30.00 usd

[Houstonnlh]

And here are the buffet options...I did see in one of my emails with Jazz you do need 50 people for the buffet options:

Both are $38/per person.

 

PETIT BUFFET

 

Tropical Fruit Salad

 

Mixed lettuce salad

 

Fresh tomato & cheese salad

 

Potato au gratin

 

Cucumber & yogurt salad

 

Ranch Dressing

 

Thousand islands dressing

 

Cesar dressing

 

Croutons

 

Grilled corn

 

Mix vegetables

 

Beef tenderloin

 

BBQ Ribs

 

Fish fillet

 

Arrachera steak

 

Assorted desserts: Sacher tart, carrot cake, apple pie with nuts.

 

BRUNCH BUFFET

 

Cesar salad with palmitos

 

Fresh mushrooms with pesto salad

 

Artichoke and palmitos salad

 

Surimi & avocado salad

 

Orange & beetroot salad

 

Wild mushroom cream soup

 

Pasta with tomato or alfredo sauce

 

Sirloin steak with Shitake Mushrooms

 

Breaded chicken with coconut

 

Fresh salmon with grapefruit butter

 

Roasted lamb with Rosemary sauce

 

Seafood paella (Rice with saffron)

 

Potatos au gratin

 

Fresh season vegetables

 

Tropical fresh fruit

 

Assorted desserts: Mango mousse, Selva Negra Cake, Cream Eclairs.