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What type of cake, size, shape of cake, and number of serving did/will you have?


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Would you mind to share, it's so hard as I estimate we will have only 25-30 guests, not sure how to make such a small cake looks good and with a cake topper? :-) 

 

I have no clue about what type of cake I would like yet, thinking about one layer cake (10" - 12"), is that too big??? 

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Originally Posted by Zoe Nguyen View Post

 

Would you mind to share, it's so hard as I estimate we will have only 25-30 guests, not sure how to make such a small cake looks good and with a cake topper? :-) 

 

I have no clue about what type of cake I would like yet, thinking about one layer cake (10" - 12"), is that too big??? 

A two tier cake botton 10" and top 6" will feed 35 guests of course this depends how large you cut each piece. I think you could do a 1 layer cake at 12" and it be enough. 

 

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