Price List 2013

[zogalak]

OPEN BAR PLATINIUM	OPEN BAR GOLD
Whisky Dewar's 12 años	Dewar's White Label
Jhonny Walker Black Label	Johnny Walker Red Label
Chivas Regal	J&B
Cognac Hennessy	Absolut
Vodka Absolut	Errazuriz Cabernet Sauvignon
Pinot Griggio	Errazuriz Blanc Fume
Pinot Noir	Tanqueray
Ginebra Bombay	Tequila White & Gold
Tequila Reposado	Brugal Añejo Rum
Ron Brugal Extra Viejo	White Brugal Rum
Ron Brugal Blanco	Amaretto
Bailey's	Sambuca
Frangelico	Kahlúa
Grappa	Corona
Cerveza Corona	Bottled Water
Agua embotellada
$ 22 US  PAX AND HOUR	$ 17 US PAX AND HOUR

 

 

 

OPEN BAR SILVER	SIMPLE OPEN BAR
Local  Whisky	Ron Brugal Carta Dorada
Local Vodka	Vodka Eristoff
Local Tequila	Cerveza Presidente
Santa Carolina Premio Red & White wine	Soft Drinks
Local Gin	Juices
Brugal Carta Dorada rum	Bottled water
Brugal Blanco Rum
Peach Liquer
Banana Liquer
Presidente Beer
Soft Drinks
Orange, Pinapple & Passion Fruit Juice
Bottled Water
$ 12 US PAX AND HOUR	$ 8 US PAX AND HOUR

 

 

COCKTAIL HOUR OPEN BAR	DRINKS FOR DINNER
	During all time dinner
2 Cocktails ( choose from)
Fruit runch	Wine red and white
Cocoloc	Beer
Piña colada	Soft drinks
Mojito	Juices
Cahipirinha	Bottled water
Chinolada
Beer Presidente
Soft drinks
Boteled water
Juices
$ 6 US PAX AND HOUR	$ 10 US DURING ALL TIME DINNER

[zogalak]

2013 Menus:

 

MENU I

Entrees

Caesar salad

Chicken Brochettes

Main Course

Seabass filet with ginger and passion fruit sauce

Chicken supreme with red bell peppers and creamy white wine sauce

Arugula pesto fetuccine

Sides

Garden rice

Grill vegetables

Us $ 40

MENU II

Entrees

Caprece Salad

Fish sticks

Main Course

Turkey Breast in ginger-orange sauce

Seabass filet with shrimp and veggies

Chef's pasta (chicken and mushrooms)

Sides

Zaffron rice

Sautee vegetables

US $ 50

MENU III

Entrees

Warm salad of langoustines

Butterfly shrimps

Main Course

Brandy drunken prawns

Melanzane pasta (eggplant, mozzarella cheese, tomato)

Pork Loin in leechi sauce

Sides

Sauteed potatoes with bacon and parsley

Oriental style vegetables

US $ 60

MENU IV

Entrees

Arugula, shrimp and Parmigiano cheese salad with balsamic vinegar

Portobello rissotto

Main Course

Lobster tails in Champagne butter

Penne marinara with creamy vodka sauce

Beef filet with Rosemary

Sides

Gratin vegetables

Cartotxo potatoes

US $ 70

MENU V

Entrees

Antipasto of the house

Mahi Mahi Carpaccio

Main Course

Seafood grill

(Lobster, langoustines, shrimp, conch, octopus, fish on the grill, squid)

Meat grill

(Beef , chicken, pork, sausage, ribs)

Sides

Grill vegetables

Grill potatoes

US $ 80

[zogalak]

2013 Wedding Services

 

WEDDING SERVICES FOR 2013

 

WEDDING PLANNER: MAYTE MARI LLABRES

CEL: 809 307 73 61

[email protected]

 

• DJ AND SOUND____________________________________________________700 US

INCLUDES: SOUND FOR THE CEREMONY AND BEACH AREA, LIGHTS FOR PARTY, MICROS AND MC, NO LIMIT TIME COVER FROM BEFORE CEREMONY (GUESTS ARRIVAL) TO YOU WANT TO FINISH YOUR PARTY.

 

• DANCE FLOOR:

 

SIMPLE DANCE FLOOR ON THE BEACH: ON THE SAND WITH LIGHTLING AND PAPPER LANTERNs___________________________________________________________200 US

 

WHITE WOOD DANCE FLOOR WITH LIGHTS AROUND: ________________________300 US

IF YOU WANT TO ADD LIGHTLING AND PAPPER LANTERS IS + 50 US

 

LED DANCE FLOOR:____________________________________________________500 US

 

• PROJECTOR AND SCREEN______________________________________________250 US
• LCD TV 42¨                                    ________________________________________________150 US

 

• LIVE BAND (CHOOSE YOUR STYLE)______________________________________1.500 US

INCLUDES DJ AND SOUND ALSO.

 

• FLOWERS:

DEPENDS ON WHAT DO YOU WANT, WHICH FLOWERS AND DESIGN. SEND YOUR FAVORITE PICTURE AND HOW MANY PIECES YOU WANT AND I LOOK FOR YOUR QUOTE.

BRIDE BOUQUET: 100US-150 US

BRIDE´S MAID: 40US-70 US

BOTONIEURS: 10US-15 US

CORSAGES: 20US-40 US

PETALS BAG: 10US-15 US DEPENDS ON THE COLOR.

FLOWERS ARRANGEMENTS: BY DESIGN

 

• DECORATIONS:

THAT PART DEPENDS ON WHAT DO YOU WANT FOR YOUR WEDDING STYLE, WE WORK UNDER YOUR INSTRUCTIONS AND WE DON´T HAVE PRE-MAKE PACKAGES FOR TO CHOOSE, ALL IS UNDER YOUR VIEW, CHOOSE YOUR COLORS AND STYLE, SEND ME PICTURES FOR TO SEE WHAT IS IN YOUR MIND FOR THAT PART.

INCLUDES:

SET UP ON THE BEACH: ARCH WITH FABRIC IN YOUR COLORS, DECORATION ARCH, TABLE FOR CEREMONY, CENTERPIECE, RUNNER OR CARPERT, DECORATION AISLE, CHAIRS, RIBBONS IN YOUR COLORS, AND DECORATIONS AROUND( HOOK,S, TIKKI TORCHES ETC…)

                  ADITIONALS YOU MAYBE NEED: WILL BE QUOTE SEPARTLY

 

TABLES AND RESTAURANT: LINEN IN YOUR COLORS, DÉCOR NAPKIN, RIBBONS OR ANY OTHER REQUIRE FOR CHAIRS, CENTERPIECES, SILK FLOWERS, CANDLES, DECORATIONS TABLE, NAME CARDS AND MENU CARDS. WELLCOME TABLE, CAKE TABLE, FAVORS TABLE, ENTRANCE AND RESTAURANT.

FRESH FLOWERS ARE NOT INCLUDED.

THE PRICE WILL BE QUOTE UNDER YOUR PROJECT, BUT FOR UNDER 50 PAX , SET CEREMONY AND TABLES AND INSIDE DÉCOR AROUND  1.500 US

TO SEE PICTURES FROM JELLYFISH WEDDINGS:

SEE JELLYFISH FACEBOOK

KATYA NOVA´S BLOG

WWW.WEDDINGDESTINATIONS.COM

TRYPADVAISOR

DEBBIE´S WEDDINGS

WEDDING BELLS MAGAZINE

 

 

• CAKE

WE MAKE YOUR CAKE UNDER YOUR DESIGN AND PICTURES, THERE ARE SO MANY OPTIONS BESIDE THE CAKE, ASK ME FOR YOUR FAVORITE DESSERT AND I QUOTE FOR YOU:

 

CAKES: 6US/8 US PER PERSON

CUP CAKES: 3 US

MINI CAKES: 2US/4 US

ETC…

 

 

• SHOWS AND ENTRETAIMENTS:

THERE ARE A LOTS OF OPTIONS, MOST POPULARS:

FIRE SHOW: FULL SHOW 20 MINUTES, 4 DANCERS________________________350 US

CIGAR ROLLERS:

MAKE CIGARS FOR YOUR GUESTS IN THE BEST DOMINICAN TRADICION, STAY 4 HOURS AND THEY ARE MAKING CIGARS FOR MEN AND WOMEN______________________350 US

MUSICAL TRIOS: DEPENDS ON THE STYLE____________________250 US/350 US  1 HOUR

SAXOFONIST WITH PIANO________________________________________300 US 1 HOUR

CRAZY HOUR SHOW: THEMES AVAILABLES.

 

• TRANSPORTATION ROUND TRIP: HOTEL-RESTAURANT –HOTEL

INCLUDES SEPARATE TRANSPORTATION FOR THE BRIDE______________7 US PER PERSON

 

LUXURY TRANSPORTATIONS AVAILABLES

 

ALL YOU NEED I LOOK FOR YOU.

RECOMMENDATIONS:

CEREMONY PERFORMANCE: PASTOR RICK YORK            ryork @codetel.net.do

PHOTOGRAPHERS:                  KATYA NOVA

                                                      WWW.CARIBBEANEMOTIONS.COM     MICHAEL WEILER

HAIR DO AND MAKE UP: SPA  PALMAROSA: CAROL GELY        [email protected]

EXCLUSIVE  USE: COMPLETELY PRIVACITY FOR ALL RESTAURANT AND BEACH:

 

FROM NOVEMBER TO JUNE: 1.500 US                                     DECEMBER: 2000 US

FROM JULY TO OCTOBER: 1.000 US

 

BOTTOM FLOOR AND BEACH:

NOVEMBER TO JUNE: 750 US                                                      DECEMBER: 1.000 US

JULY TO OCTOBER: 500 US

[Rski]

Thanks for posting! That's super helpful!

[Cassandra23]

Hello Ladies!

 

I'm still in the early stages of planning - but I had a question about the bar pricing.  I heard there used to be an option for a $5/pp/hr open bar that served only wine, beer and soda for the after-party/reception.  Does this still exist or has it now been replaced by one of the other categories above?

 

Any guidance would be appreciated.  Thanks!

[mrssherman]

How do you guys find it easiest to get a hold of Matya? I have emailed to see if my date is available and called a few times and so far nothing. Hopefully I can book Jellyfish!!