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Mexican Tamale Pancakes


TammyWright

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These are yummy and filling and great when feeding a big group...

 

1 cup cornmeal

1 cup boiling water

1 cup milk

1/3 cup salad oil

1 egg, well beaten

1 cup baking mix (biscuit mix)

1 ts each salt and ground cumin

1/2 ts chili powder

2 ts baking powder

1 can whole kernel corn, well drained

1 can (4.5 oz) chopped ripe olives, well drained

 

condiments to pass around with pancakes (1 cups each): shredded chedder chese, chopped green onions, chopped tomatoes, sour cream, salsa, green sauce

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