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Post your favorite Crock Pot Recipe!


TammyWright

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I Love my crock ot!!! here are some of my faves:

 

To Die for Crock Pot Roast

 

1 beef roast, any kind

1 (1 1/4 ounce) package dried brown gravy mix

1 (1 1/4 ounce) package dried Italian salad dressing mix

1 (1 1/4 ounce) package dried ranch dressing mix

1/2 cup water

 

Place beef roast in crock pot.

Mix the dried mixes together in a bowl and sprinkle over the roast.

Pour the water around the roast.

Cook on low for 7-9 hours.

 

 

 

 

Crock Pot Brown Sugar Chicken

 

1 large chicken, cut into serving pieces

1 cup packed brown sugar

2/3 cup vinegar

1/4 cup Sprite or 7-Up soda

2-3 tablespoons minced garlic

2 tablespoons soy sauce

1 teaspoon pepper (regular black or cayenne)

 

Place chicken in crock pot.

Mix all remaining ingredients and pour over chicken.

Cook on low for 6-8 hours.

Serve over rice or noodles.

You can thicken the juices after cooking with a little cornstarch.

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Quote:
Originally Posted by beachbride View Post
I Love my crock ot!!! here are some of my faves:

To Die for Crock Pot Roast

1 beef roast, any kind
1 (1 1/4 ounce) package dried brown gravy mix
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package dried ranch dressing mix
1/2 cup water

Place beef roast in crock pot.
Mix the dried mixes together in a bowl and sprinkle over the roast.
Pour the water around the roast.
Cook on low for 7-9 hours.
how much water do you add - like just enough (~1 inch) so that it's sitting in water?
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This looks like a great idea for a super bowl party or pot luck...maybe make it special by doing a homemade bbq sauce...

 

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Crock Pot BBQ Ribs

3 to 4 lbs. spareribs

 

1/2 t. salt

 

1/2 t. pepper

 

1 onion, sliced

 

1 (16-oz.) bottle barbecue sauce

 

Sprinkle ribs with salt and pepper. Place ribs in a broiler pan under broiler for 15 minutes to brown.

 

Put sliced onion in crockpot. Slice ribs into

serving pieces and put in crockpot. Pour in

barbecue sauce.

 

Cover and cook on LOW for 8 to 10 hours.

(HIGH: 4 TO 5 hrs.)

 

Makes 3 to 4 servings

 

------------------ OR --------------------

 

Tangy Ribs

 

3/4 to 1 cup vinegar

1/2 cup ketchup

2 tablespoons sugar

2 tablespoons Worcestershire sauce

1 garlic clove, minced

1 teaspoon ground mustard

1 teaspoon paprika

1/2 to 1 teaspoon salt

1/8 teaspoon pepper

2 pounds pork spareribs

1 tablespoon vegetable oil

 

Combine the first 9 ingredients in a slow cooker.

 

Cut ribs into serving-size pieces; brown in a skillet in oil.

 

Transfer to a slow cooker.

 

Cover and cook on low 4-6 hours or until tender.

 

Yield: 2-3 servings

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