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Barcelo Bavaro Palace Deluxe


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ATTN. LADIES ... I just got an email saing Susana has is gone for medical absence. I know she is pregnant I am assuming she is due soon.......I was just informed by the Manager that my new Coordinator is Laura Genao! havent evn heard of her wondering if anyone on here has? Please give me advise as to if she is good or I should request someone else please! My wedding is in 1 Month Im freaking out HELP!

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Originally Posted by SoonMrsD View Post
 

 

Hey Girl, I don't have pictures but this is the video my FI sent me to convince me to book here lol

In this you tube video is the Roof top bar, Chillout in their terms... hope it helps

 

http://www.youtube.com/watch?v=OVk4XWq9vxM

 

You are definitely my angel because you've always had an answer for every question I've had.  There is no turning back now, I've finally confirmed with my WC for the roof top for the ceremony.  

 

PS. I was crying watching the video.  Lol.

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Originally Posted by MissJali View Post
 

https://www.facebook.com/TeamTunner

 

Here;s the bride's facebook. The roof top bar is beautiful. If I end up with more than 55 pple, I may have to use the roof top bar instead of the pier. I hope not tho lol (im just really in love with the pier)

 

 

You are amazing!  Thank you for finding this for me.  It's a done deal.  Rooftop is a go.  I was going to ask you about the pier but I doubt that I'm going to have a guest list under 50.  So I am not going to be another option in my head.  Haha.  

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Originally Posted by OCT 2013 BR View Post

400

BEAUTIFUL BEAUTIFUL BEAUTIFUL!  Congratulations to you and your new husband.  You both looked amazing!  I love your colors by the way, we're using yellow as well.  I am glad that everything worked out for you.  Do you mind me asking where you had your ceremony and your reception?

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Does anyone have an email they can forward me with the additional pricing options for menu choices?   I saw one from last year from Susanna I think that had $16 extra a person for steak/fish choice or whatever. Does anyone also have pics of the food?  Did you do a cocktail hour with appetizers and if so, how was it?  [email protected]  

 

Thanks in advance!!! Our wedding is Feb 15th 2014 :)  and it is a big one...invited 139 people, probably 75-85 will show.

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