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Jellyfish Restaurant


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  • 1 month later...

omg! yes!  facebook pics are great!  thanks for the suggestion!  my only curiousity is how much of this was done based on what the jellyfish offers versus what brides brought down and did themselves?  the set ups are really beautiful.  i'm not really a hands-on type of bride, so i'm wondering how much the restaurant does and at what cost.  i guess i'll find out when i'm down there to visit in nov.  thanks again!

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is the menu they sent you for weddings? What are the average prices of wedding meals there? I have emailed them and asked them about prices for ceremonies, decorations, cakes, etc. I'll post the response when I get it.
 

Originally Posted by Bryjenbry View Post

Someone just responded to me via email ([email protected]) but they didnt have a signature with a name...

 

I emailed them asking for wedding package information/options and all they sent me was a menu, does anyone know if they have wedding package options for the ceremony, decor, etc???


Thanks ladies



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Hi. I am getting married there in November and I am bringing very little down with me. They do it all.
 

Originally Posted by JoandJer View Post

omg! yes!  facebook pics are great!  thanks for the suggestion!  my only curiousity is how much of this was done based on what the jellyfish offers versus what brides brought down and did themselves?  the set ups are really beautiful.  i'm not really a hands-on type of bride, so i'm wondering how much the restaurant does and at what cost.  i guess i'll find out when i'm down there to visit in nov.  thanks again!



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Hello, Ladies! I received information from the Jellyfish. Here's the info:   ENTREES Caesar salad Inferno chorizo (spanish sausage) MAIN COURSE Seabass filet with ginger and passion fruit sauce Chicken supreme with red bell peppers and creamy white wine sauce Arugula pesto fetuccine SIDES Garden rice French fries PRICE US $ 35     MENU II ENTREES Caprece Salad Coleslaw MAIN COURSE Turkey Breast in ginger-orange sauce Seabass filet with shrimp and veggies Chef's pasta (chicken and mushrooms) SIDES Zaffron rice Sautee vegetables PRICE US $ 45  
MENU III ENTREES Greek Salad Butterfly shrimp MAIN COURSE Brandy drunken prawns Melanzane pasta (eggplant, mozzarella cheese, tomato) Pork Loin in leechi sauce SIDES Sauteed potatoes with bacon and parsley Oriental style vegetables PRICE US $ 55   MENU IV ENTREES Arugula, shrimp and Parmigiano cheese salad with balsamic vinegar Polenta crostini topped with mushrooms sauce MAIN COURSE Lobster tails in Champagne butter Penne with creamy Salmon Beef filet with Rosemary SIDES Caramelized carrots Escalibada PRICE US $ 65  
FOR APPETIZERS YOU CAN CHOOSE DESCRIPTION PRICE PER UNIT US $ Hot Pockets (filled with ham, cheese and tomato sauce) or (filled with spinach and ricotta cheese) 1,5 US $ Mozarella sticks 1,5 US $ Fish sticks 2,- US $ Jelly Pops (diced and fried chicken breast) 2,- US $ Antipasto (zuquini,aggplant and peppers with basil,olivee and fresh tomato dressing) for 4 persons 7,5 US $ Butterfly shrimp (bacon wrapped shrimp) 2,5 US $ Tempurashrim (oriental style) 2,5 US $ Infierno chorizo for 4 persons 7,5 US $ Seafood in shots 5,- US $ Cerviche for 4 persons 13,- US $ Camembert with strawberry mermelade 13,- US $ Beff brochette 5,- US $ Shrimp brochette 6,- US $ Breast chicken brochette 4,- US $ Make your selection and quantity for your guest, service, minibuffet, or waitress pass plate   OPEN BAR   PREMIUM
+ Whisky Dewar's 12 años + Johnny Walker Black Label + Chivas Regal + Cognac Hennessy + Vodka Absolut + Pinot Griggio + Pinot Noir + Ginebra Bombay + Tequila Reposado + Ron Brugal Extra Viejo + Ron Brugal Blanco + Bailey's + Frangelico + Grappa + Cerveza Corona + Agua embotellada Price 20,- US $ Per person per hour   INTERNATIONAL
+ Dewar's White Label Johnny + Walker Red Label J&B + Absolut + Castillo de Molina Sauvignon Blanc Fume Res. + Castillo de Molina Cabernet Sauvignon Res. + Tanqueray + Tequila White & Gold + Brugal Añejo Rum + White Brugal Rum + Amaretto + Sambuca + Kahlúa + Corona + Bottled Water Price 15,- US $ Per person per hour   LOCAL
+ Local Whisky + Local Vodka + Local Tequila + Santa Carolina Premio Red & White wine + Local Gin + Brugal Carta Dorada rum + Brugal Blanco Rum + Peach Liquer + Banana Liquer + Presidente Beer + Soft Drinks + Orange, Pinapple & Passion Fruit Juice + Bottled Water Price 10,- US $ Per person per hour   WEDDING PLANNER SERVICES
FULL PROGRAM DESCRIPTION PRICE US $ DJ & Sound 600,- US $ Rock Band 1500,- US $ Merengue Band 1500,- US $ Karaoke 500,- US $ Projector & Screen 300,- US $ Laser light 600,- US $ Exclusive use of the restaurant 1000,- US $ Ceremony set on the beach 500,- US $ Decoration place & tables (price for max 50 persons) 500,- US $ Flowers & brideâ€s bouquet (price depending on types of flowers) N.A. US $ Hairdresser & make up for brides (will come to your hotel) 300,- US $ Couple of dominican dancers 150,- US $ Dominican dances show by 6 couples 1000,- US $ Dominican dances show with performers & live music 2000,- US $ Fire shows option 1 (1 person, 2 fire toys, 5 minutes) 200,- US $ Fire shows option 2 (2 person, 5 fire toys, 10 minutes) 300,- US $ Fire shows option 3 (2 person, 7 fire toys, 15 minutes) 400,- US $ Sky fire show (4 minutes) 900,- US $ Person acting as a statue (1 hour for one statue) 175,- US $ Transport service with Star bus 5,- US $ Babysitter for children including activities 250,- US $ Roller cigars (a cigar hand made for your guests) 300,- US $    
 
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  • 2 months later...

Hi Ladies,

 

I posted a bunch of pics of our November 13, 2010 at The Jellyfish on their Facebook page.Ours is the wedding with all of the blues. It was the best decision we made to move our Wedding there. We could not have been any more thrilled with how everything looked, tasted and how well our guests were treated. It is an amazing place!!

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