Dreams Menu Choices

[angitalia23]

Hi Laides, I am interested in hearing some feedback about menu options. At this point im not positive if we will be able to do a site visit to taste the food. We are looking for a sit down dinner (4course).

 

I would appreciate any comments/suggestions...I have heard good things about the food, im just a little intimidated to make a choice w/o a tasting.

 

THANKS Bunches!

 

[-Kate-]

I'm going down for a tasting in August - I'll let you know!

[angitalia23]

Awesome !!!

[-Kate-]

This is what we are trying for our tasting:

 

Appetizers

- Carpaccio of scallop and Salmon served with lime and Shallot vinaigrette

- Portobello in a puff pastry shell with balsamic vinaigrette

 

Salads

Spinach and lettuce salad with warm Goat cheese Crouton

Tomato salad with basil and black Olives

 

Entrees

Penne with Provencal sauce serve with shrimp and grill scallop

Sea bass feuillete served fresh asparagus and Portobello mushroom and Blanc sauce

Surf & Turf

 

Dessert

Chocolate mousse cake

Timbale of with and dark chocolate served with vanilla sauce

[cessyboston]

sounds yummie...donnie and i have a tasting in october.....i think ninibride goes in 20 days...

[TammyWright]

Quote:

Originally Posted by LALA This is what we are trying for our tasting: Appetizers - Carpaccio of scallop and Salmon served with lime and Shallot vinaigrette - Portobello in a puff pastry shell with balsamic vinaigrette Salads Spinach and lettuce salad with warm Goat cheese Crouton Tomato salad with basil and black Olives Entrees Penne with Provencal sauce serve with shrimp and grill scallop Sea bass feuillete served fresh asparagus and Portobello mushroom and Blanc sauce Surf & Turf Dessert Chocolate mousse cake Timbale of with and dark chocolate served with vanilla sauce

the chocolate mousse is amazing and we had the sea bass and it was really good...just one thing kate...i think if you opt not to have a dessert and instead just a cake you can lower your per person cost...with all the courses the dessert and the cake was way too much food and we are bog eaters.

[Jackie]

I think we are going to go buffett style which they wont do tastings for but if we do have a tasting for September at our site visit I will definitly let you know.

[-Kate-]

Quote:

Originally Posted by host the chocolate mousse is amazing and we had the sea bass and it was really good...just one thing kate...i think if you opt not to have a dessert and instead just a cake you can lower your per person cost...with all the courses the dessert and the cake was way too much food and we are bog eaters.

I thought about that but we aren't doing cake. We are having a pie table instead. Once we do the tasting we will probably strike the dessert and just do pie - but I want that mousse!!!

[TammyWright]

Quote:

Originally Posted by LALA I thought about that but we aren't doing cake. We are having a pie table instead. Once we do the tasting we will probably strike the dessert and just do pie - but I want that mousse!!!

the mousse is REALLY good...are you doing a welcome dinner...you can have the mousse then...or if you want it is usually on the oceana dessert menu.

[-Kate-]

Quote:

Originally Posted by host the mousse is REALLY good...are you doing a welcome dinner...you can have the mousse then...or if you want it is usually on the oceana dessert menu.

Our welcome dinner is at Mi Casa so we only get one shot with the Dreams menu. Kinda sucks. I'm not opposed to two desserts though!!!