Sheraton Hacienda Del Mar

[TammyWright]

i think tammym is...

[TammyB]

Hi, yes I'm getting married there in June. Which resturant are you planning on having your dinner at? Have you been there before? How many guests are you planning on?

[NATASHA]

The Sheraton is a great property - the rooms are awesome, the staff is nice, and the property itself is beautiful. The pics below are the area that they always like to show, but, to be honest, if I had my wedding there, I would have chosen to have the ceremony on the beach and the reception in the restaurant right next to the water. It's beautiful there and the waves sound very beautiful and they shine lights out onto the ocean at night which is just awesome!

[TammyB]

I agree with Natasha, the place in the pics above is pretty but it's in the center and there is a ton of traffic, not very private. That's why we choose this place for our dinner, and were having a beach ceremony..

 

[ilovetj]

Tammy,

 

we will only have about 45 guests so i'm trying to decide if we should do a smaller hotel that wont drown us... we definitely want privacy. if you do a beach wedding, how do you wear heels?!?!? i have to have heels on!

 

i've never been to cabo but i have done a lot of online research- dont think we'll be able to travel there before making a decision, unfortunately. the restaurant you chose- is it oceanside/ can you see the water from it? it looks so pretty!

 

i want my wedding to be classic/classy and elegant- dressy attire- but not too formal! any advice?

[TammyB]

Yes the restaurant is right in front of the water. The spot that "cabobride200" posted is located on the grounds and could work better for you since you want to wear heals. Or the Sheraton also has a church on their grounds, very pretty, so you could get married there and have your dinner at either De Cortez or Pytatyes (I'll never get the correct spelling of that place lol) Both are located right on the beach with awesome views. I picked De Cortez because IMO it had more of a "romantic" feeling to it. The other place is actually on the Sheraton property, but not owned by them, the food is awesome and the view is also amazing.

 

This is a picture of a ceremony on the beach in front of De Cortez.

 

I also have pictures at work of the other restaurant if your interested I can post those tomorrow.

 

Hmmm have you looked into the Hilton? They have a couple of nice spots on their grounds that might work well for you as well. And the WC there is really nice. Kash is getting married there and has alot of information on that site.

[NATASHA]

That's what I was trying to describe - it's romantic. You're right!

 

The food is great at the De Cortez restaurant, too. OH - and there's this cute bridge that you could walk across on your way to the ceremony - what a cute picture with your dad! I wanted to do that and I still think about it every time we stay there. Ohhh - this is making me want to take a trip to Cabo.

[mridgway]

We looked at the HDM as well - here is the bar options that our WC had sent to me. Hope this helps!

 

BAR PER HOUR

 

DOMESTIC BAR INTERNACIONAL BAR

1 HOUR US $ 28.00 1 HOUR US $ 30.00

2 HOURS US $ 45.00 2 HOURS US $ 53.00

3 HOURS US $ 57.00 3 HOURS US $ 68.00

4 HOURS US $ 70.00 4 HOURS US $ 82.00

5 HOURS US $ 79.00 5 HOURS US $ 90.00

 

PREMIUM BAR

 

1 Hour $ 52 usd

2 Hours $ 68 usd

3 Hours $ 92 usd

4 Hours $ 105 usd

 

PRICES ARE PER PERSON PLUS 10% TAX PLUS 18% SERVICE

Prices are subject to change without notice

 

 

I've got the breakdowns of what is included in each option, if you'd like those as well.

[mridgway]

Also, here is the buffet options. I'm not sure what other F/B options you might have at each of the restaurants. I haven't eaten at either yet, but have heard they have great food!

 

 

DINNERS BUFFETS

 

MEXICAN MENU EL DORADO U$ 75

(Minimum 30 People)

(In case the guarantee is below 30 people,

the hotel will charge for the minimum guarantee of 30 people)

 

Entrees and salads

Pumpkin salad with oregano Smoked marlin salad Cabbage and bacon salad Cheese empanada Shrimp crispy golden tacos mixed lettuces salad Dressing, marinara sauce, cream with herbs thousand island, tarragon

 

Soup

Corn cream

 

On the grill

(1 chef attendant required for every 50 persons. For indoors events, items will be grilled in the kitchen and no fee will apply) Marinated flank steak Fresh Fish fillet Marinated chicken Sauces: almonds creamy, mushrooms and achiote

 

Main dishes

Pork loin with plum sauce Stuffed poblano chili with cheese Beef tips Mexican style

 

Garnishing

Sweet potato pure Green rice Beans “puercos†style

 

Desserts bar

Mexican Cocadas Fruit cheese cake Pineapple soft cake Chocolate cake Passion fruits mousse Mexican candies

 

 

MEXICAN MENU EL RANCHO GRANDE U$ 75

(Minimum 30 People)

(In case the guarantee is below 30 people,

the hotel will charge for the minimum guarantee of 30 people)

 

Entrees and Salads

Grilled cactus leaves and red onion salad, Grilled tomatoes and corn salad Cucumbers and roast poblano chili salad, Mixed lettuces and cherry tomato salad Beef Tinga (shredded beef with onion cream and herbs) Baby potato salad (sautéed with onion, cream and herbs)

 

Dressing

Oregano vinaigrette, dry chili oil balsamic, herbs with cream, ranch

 

Soup

Tortilla soup

 

Main dishes

Golden chicken tacos, Fish fillet to the veracruzana style, Chicken in sauce of green pipian Grilled marinated flank steak Stew of lamb leg in chili guajillo

Garnishing

Red rice Slice Poblano pepper with cream Charros beans Sweet potato puree

 

Desserts bar

Corn pie Sweet pumpkin Churros Rice with milk Cheese pie Nut cake

 

 

 

MEXICAN MENU THE COSTEÑO U$ 84

(Minimum 30 People)

(In case the guarantee is below 30 people,

the hotel will charge for the minimum guarantee of 30 people)

Entrees and Salads

Acapulco ceviche, Shrimp dry ceviche, Bay scallops ceviche Mazatlan style Sea food cocktail Mixed lettuces salad Baby green bean salads Jicama salad

Soup

Shrimp broth

 

On the grill

(1 chef attendant required for every 50 persons – for indoors events, items will be grilled in the kitchen and no fee will apply)

Marinated Chicken Breast Scallops callus Shrimps Fish fillet

 

Main dishes

“Poblano†chilis stuffed with Seafood sautéed preparation Chicken breast stuffed with wild rice served with pumpkin flower sauce

 

Garnishing

White rice Black beans Potato puree to the butter Vegetables fried with garlic

 

Desserts bar

Coconut cake Buñuelos Mint mousse Three milk cake Mint mousse Apple tart Tropical fruit cocktail with rum

 

 

MEXICAN MENU MAR DE CORTEZ U$ 92

(Minimum 30 People)

(In case the guarantee is below 30 people,

the hotel will charge for the minimum guarantee of 30 people)

Entrees and salads

Fresh tuna Cajun style salad, Mussel salad with corn and bell pepper Rice salad with shrimps and sweet chills Fish ceviche tropical style Mixed lettuce salad Shrimp cocktail with thousand islands sauce

Dressing

Vinaigrette of ginger, vinaigrette of garlic and basil, mayonnaise to the curry, balsamic

Soup

Lobster bisque

Main dishes

Chili relleno filled with seafood,

Mixed seafood breast with herbs

On the grill

(1 chef attendant required for every 50 persons – for indoors events, items will be grilled in the kitchen and no fee will apply)

Fish fillet Marinated Jumbo Scallops pesto flavor Big clams in papillotes (padded and wrapped in aluminum paper) Chicken breast marinated with chimichuri

Garnishing

White rice, Sautéed Vegetables with butter Steamed Potato

Desserts bar

Raspberry Mousse Mint mousse Coconut cake Chocolate cake Vanilla cake with fruits Cheese cake

 

 

 

 

 

GRILL MENU U$ 85

(Minimum 30 People)

(In case the guarantee is below 30 people,

the hotel will charge for the minimum guarantee of 30 people)

Bar of salads

Mixed vegetables salad Spinaches and citric salad Tropical fruits salad, Potato cambray and bacon salad, Mozzarella cheese and tomatoes salad, Cactus leaves salad with onion with oregano Ear of corn fresh roast with cream and grasses salad

Dressing Balsamic

ranch, blue cheese, thousand islands, orange, sour cream with fresh fine herbs, pesto

Soup

Lentils and bacon soup

 

On the grill

(1 chef attendant required for every 50 persons – for indoors events, items will be grilled in the kitchen and no fee will apply)

Brochettes chicken, Brochettes beef, Brochettes fish and shrimp Chateaubriand Pork chop, Fish fillet Marinated breast chicken

 

Garnishing

Baked potato, Creole rice, Ratatouille of vegetables, Corn on the cob

 

Desserts bar

Chocolate cake Tiramisu cake Cheese pie Fruit Mousse Pear tart Custard to the candy

 

 

 

MENU ITALIAN BUFFET U$ 75

 

 

(Minimum 30 People)

(In case the guarantee is below 30 people,

the hotel will charge for the minimum guarantee of 30 people)

 

Antipasto

Procuito with melon Calamari fritti Caprese salad with basil dressing and pine nuts Tortellini salad with ham cheese feta and black olives Mixed lettuces with balsamic Roasted sweet peppers and marinated with olive oil and anchovies Eggplants marinated in oil

 

Soup

Minestrone soup

 

Main dishes

Bolognese spaghetti Linguini with chicken and cream Shrimp and spinaches ravioli with white wine sauce Penne pasta putanesca style Chicken breast to the Parmesan Medallion beef with steam potato and Marsala sauce

 

Desserts

Tiramisu Panacotta (vanilla mousse with raspberry coulis) Amaretto cake Mocha cake Fruit cocktail with “marsala†wine Chocolate cake

 

 

 

Prices are per person, in USD plus 10% tax plus 18% service

[ilovetj]

Thanks for the F & B costs!!!