Food Ideas for Bridesmaid Brunch`

[jojoboone1109]

I'm having a bridesmaid appreciation brunch for my bridesmaids and I'm not sure what to have for food. Two of my bridesmaids hate veggies. I want something memorable. We are doing at 1:00 in the afternoon. Also nothing to heavy bc we are having my bachelorette party that night too. Help and does anyone have ideas for fun lil favors that I can stick in some bags. I will be giving their gifts to them too but wanted to have a fun favor. Thanks!

[northernflasher]

Why dont you theme it all around the fact that you're having a DW. Why dont you try going Mexican with the food, or if this is too much spice for brunch at least go tropical! You could also incorporate this theme into your party favours. And of course a few cocktails will never go to waste!

 

Have fun.

[jojoboone1109]

Thanks Michelle, i jsut want light food, mexican is so heavy, i will have to think abou the favors...............

[tylersgirl]

What about tapas?

[tylersgirl]

Yes, mimosas would be really good...Mmm...we are having mimosas at my shower. What about a bunch of different yummy soups and salads??

[Ginalyn]

What about chips and salsa or little empandas? Still Mexican-ish, but small enough that people can eat as little or as much as they want.

[northernflasher]

Quote:

Originally Posted by jojoboone1109 Thanks Michelle, i jsut want light food, mexican is so heavy, i will have to think abou the favors...............

I know what you mean about Mexican food, fortunately I can eat anything at anytime of the day (im a cold pizza for breakfast kinda gal!)

Love the ideas from ginalynl and tylersgirl, Tapas, chips and salsa rock! You could also maybe do nice salads with avocado, tomato and lime etc. Just give a little "taste" of mexico without the heat or oil!

As for fun favours here are some suggestions...mini tequila bottles, maracas, mini pinatas, sombreros... Happy shopping. Have a great day.

[HotTamale]

I would suggest tapas as well, and Sangrias and Mimosas. yummy.

[jojoboone1109]

Thanks everyone for all the idea, tapas it it!