Private Event Menus at the Riu Palace

[Peaches2010]

Hello Ladies,

 

Thought I'd pass along the following resources - a 2009/2010 menu for private events for both plate dinners and buffets.

 

Cheers,

Evelyn

 

 

 

 

BUFFET MENU 2009.pdf

private events Menu2009.pdf

[ehegwer]

thanks for sharing!

[jamk32179]

Thank you for the great updates, I have been wondering this information. Geez our "affordable" wedding is getting out of hand!!!

[Monkbridetobe]

mine too! i thought this was going to be the chearper way to go!

[Peaches2010]

any other brides who have had tasted these private menus? any input/feedback would be great on the quality of the different tiers...thanks!

[JCruz]

Thanks - that's really helpful to have. Would this be the case if my wedding were on the mexican restaurant terrace? I'm going to pay the extra to ensure it's a private event from 8 - 11pm.

[Peaches2010]

Hmmm... the way I understood it from the WC is that if you book on the Mexican Terrace (for a private event) and you have over 20 people, you need to choose the menu ahead of time as this is the most efficient way to ensure your guests get their food within a resonably time. However, this has no extra cost.

[kellyq5349]

We had private menus for both the rehearsal dinner and wedding reception. Deluxe buffet for the rehearsal dinner - expensive but so worth it!! It is unbelievable how much food you get and it is so delicious - our guests were blown away by it. It was a fantastic way to start the celebrations. We did the private menu for the reception - beef with lobster, tomato vinaigrette salad and talapeno? soup. Also very good but cannot compare to the buffet.

[Peaches2010]

Kelly,

 

Did you have to have over 60 guests for the buffet?

[Natashak]

Quote:

Originally Posted by kellyq5349 We had private menus for both the rehearsal dinner and wedding reception. Deluxe buffet for the rehearsal dinner - expensive but so worth it!! It is unbelievable how much food you get and it is so delicious - our guests were blown away by it. It was a fantastic way to start the celebrations. We did the private menu for the reception - beef with lobster, tomato vinaigrette salad and talapeno? soup. Also very good but cannot compare to the buffet.

Hi Kelly,

I think this is the same choice that we might pick for our private dinner. How was the Lobster? Do you happen to have any pictures of the plate?

Thanks!
Natasha