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Fresh flowers & cake - bad idea!


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Originally Posted by Alyssa View Post
i have to say i am not a florist or a baker but i had white orchids on my wedding cake and nobody got sick. aren't there also edible flowers? how do the stems differ from non-edible flowers?

it would seem to me that most reputable vendors are in the business of having happy clients and wouldn't jepordize their businesses if this was such a bad idea - it is one of the most commonly seen things at weddings (regular and DW)
I am not saying that at all....I know a lot of bakers who use fresh flowers....I am just advising you of what I have been taught in floral design school and that it is not a practice of mine because I don't want to take the risk and get sued....that's all....

There are flowers who are considered edible, that's why I posted a link in my first post I just wanted to advise you to make sure the stems are covered or the flowers are in a container, that's all.....you guys can make your own decisions, it was just an advice.
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