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ROR Poolside Dinner/Reception/Menus


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BBQ Pool/Beach Menu:

 

 

 

 

BBQ Menu

 

 

Grilled Items:

 

Boneless Marinated Chicken

 

Lamb Chops

 

Beef Steaks

 

Spare Ribs

 

Sausages

 

Shrimps Skewer

 

*****************

 

Garnishes:

 

Cob Corn

 

Jacket Potato

 

BBQ Beans

 

Grilled Vegetables

 

Rice

********************

Sauces:

 

BBQ

 

Jerk

 

Mushroom

 

DESSERT

 

Assorted Pastries & Fruits

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US35 PER PERSON

PLANTATION MENU

 

SOUP

Pepper pot Soup

 

SALADS AND COLD BUFFET

Coleslaw

Carrot and Raisin

Potato Salad

Lettuce

Simple Salad Smoked Salmon

Shrimps with Cocktail sauce

Dressings

 

HOT BUFFET

Fried Plantain

Rice and Peas

Red Snapper Fillet

Curry Goat

Oxtail

Grilled Chicken Breast

Yam

Dumpling

 

Bread

 

 

DESSERT

Jamaican Fresh Fruit

Assorted Pastry

Wedding Cake

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BUFFET MENU @US 35 PER PERSON

 

Salad Buffet

Assorted bar of mixed and green salads with variety of dressings

 

Cold Buffet

Smoked salmon with variety of garnitures

Prosciutto mirror with assorted melon pearls

Variety of Cold cuts and international cheeses

Sorted bread buffet

 

Soup

Roasted eggplant and tomatoes cream with a touch of gin

 

Hot Buffet

Boulangere potatoes

Italian vegetable

Neapolitan rice

Gleazed sweet potatoes

Homeny corn

Scallions tomatoes and Artichoke Quiche

 

Suated pasta with prosciutto, champignons and sundries tomatoes in a light pesto cream sauce

Chicken breast in a mushroom sauce

Boneless lamb leg with papaya sauce

Caribbean sea grouper filet in almond sauce

 

Specials

Beef tenderloin in a green whole pepper sauce

 

Dessert

Jamaican fruit buffet

Assorted dessert out of our own pastry

Crepes station

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Group Buffet 3

25 US$ per person

 

 

 

 

Salad Buffet

Assorted bar of mixed and green salads with variety of dressings

 

Cold Buffet

Proscuitto mirror with assorted melon pearls

Variety of Coldcuts and international Cheeses

Sorted Bread buffet

 

Soup

Roasted eggplant and tomatoes cream with a touch of gin

 

Hot buffet

Boulangere potatoes

Italian vegetables

Neapolitan rice

Glazed sweet potatoes

Homeny corn

Scallions Tomatoes and Artichoke Quiche

 

Sautéed pasta with proscuitto,

champignons and sundried tomatoes in a light pesto cream sauce

 

Chicken Breast in a mushroom sauce

Boneless lamb leg with papaya sauce

Fresh Pork loin stuffed with spinach and mozzarella cheese in a herb grayring

Caribbean Sea Grouper filet in almond sauce

 

 

Dessert

Jamaican Fruit buffet

Assorted Desserts out of our own Pastry

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