Jump to content

Substitution for cocoa powder?

jamisoncollette
 Share

Recommended Posts

ACDCDCAC

ACDCDCAC

Posted
Posted

what are you making? do you have any hot chocolate? might work....

 

this is what Baking & Dessert Recipes & Photos - Joyofbaking.com suggests, but if you dont have cocoa powder, i dont know why you'd have the other suggestions! sad.gif

 

3 tablespoons (20 grams) Dutch-processed cocoa plus 1/8 teaspoon cream of tartar, lemon juice or white vinegar

or

1 ounce (30 grams) unsweetened chocolate (reduce fat in recipe by 1 tablespoon)

or

3 tablespoons (20 grams) carob powder

Link to comment
Share on other sites
ACDCDCAC

ACDCDCAC

Posted
Posted

i dont know what she's up to danielle, but ive got all kinds of yummy ideas running thru my head :) hmmmm, maybe "the kids" (ie:ME!) would like cupcakes tonight! yum!

Link to comment
Share on other sites
jamisoncollette

jamisoncollette

Posted
  • Author
Posted

I'm trying to make the Mexican Chocolate Pudding Cupcakes I saw on Martha Stewart. Mind you, I am not a cook. This is more in Jamy's (starchild) forte. Yeah, I don't have any of those other things. I think I will try my super dark chocolate 90% pure since it is not sweet and bakers cocoa is just unsweetened chocolate. Thanks for trying-want to come to Rochester and do a taste test?

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing
×
×
  • Create New...