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Barcelo Maya


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Quote:
Originally Posted by Leticia View Post
so ladies, this is it, I leave bright and early tomorrow morning. wish me good luck, the weather forecast is thundershowers all week, so cross you fingers it is clear and beautiful at 3pm on the 29th!

any thing anyone wants me to keep an eye out for?
Can't wait to hear how your wedding was!!!!

~~
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Reallyhuh.gif Those weren't my choices at all!!

 

We ended up with steak and lobster and some vegetarian option, and it was really good. But I didn't see any rabbit or other bunny varieties on my choices!! I can't remember what the options were now but it was nothing like that!!! So, I should think you'll be fine. :)

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Here is what i had to choose from:

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SERVED GALA DINNERS

 

 

SET UP MENUS

Menu # 1

Yellow fin tuna carpaccio

Cream of asparagus sauce

Guava sherbet with Mezcal

Surf & Turf (Beef tenderloin with lobster tail)

Luke warm half baked dark chocolate fondant

Coffee, petit fours

 

Menu # 2

Sea scallops salad with lime vinaigrette

Lobster bisque

Lemon sherbet with vodka

Beef tenderloin Wellington

Crème brûlée

Coffee, petit fours

 

Menu # 3

Homemade rabbit terrine

Coquille Saint Jacques with saffron cream sauce

Melon sherbet with dry Sherry

Fillet of fresh salmon with dill

Stracciatella parfait with caramel sauce

Coffee, petit fours

 

Menu # 4

Beef carpaccio with green peppercorn sauce

Consommé©lestine

Champagne sherbet

Roast rack of lamb with rosemary

Caribbean pineapple & coconut cake

Coffee, petit fours

 

Vegetarian menu

Tomato salad with goat cheese & pesto dressing

Cream of carrot soup

Sherbet

Vegetable strudel with red pepper sauce

Dessert

Coffee, petit fours

 

N.B: Some dishes are subject to season or market availability, and number of guests in party

 

Prices are in U.S. Dollars and include tax & service charge,

and include 3 hours of open bar (domestic drinks)

-------------------------------------------------------------------

 

 

We ended up choosing menu # 1 and it was sooooo good!!!

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