ROR Help

[jad928]

I am a bit confused about the packages. Now I am planning on about 75 - 100 guests. Shoudl I go with the Caprice package? or should I do the free wedding? If I do the free wedding can I have 75 guests? Waht are my ceremony location options? Do they have options besides the beach? What are my reception options? I have read about the Plantation resturant, on the beach, or poolside. I think the poolside or beach sounds really nice. Is the cost of the reception additional to the wedding package? Is any reception dinner included in the wedding packages? I prefer to do the dinner and reception at the same location. I am sorry if you guys have already answered these questions but the more I read through all the posts the more confused I get. Does anyone have a document that outlines what is offered (wedding packages, dinner package, reception packages) and the pricing. if anyone has anything like that It would be so helpful.

[KGOESER]

Is there a standard menu that they use at Mammee Bay? If so, is anyone willing to share what it is? I am marrying the pickiest person alive and just wanted to have a heads up!

[JUSTUSTWO]

Quote:

Originally Posted by KGOESER Is there a standard menu that they use at Mammee Bay? If so, is anyone willing to share what it is? I am marrying the pickiest person alive and just wanted to have a heads up!

Here ya go! We had our reception at Mammee Bay & everyone loved it.
Steak House
Specialty Restaurant

Soup
Onion Soup with cheese croutons

Salads
Fresh romaine lettuce and caesar dressing

Endives in blue cheese dressing

Tomato and mix leaves salad with crumbled fetta cheese

Artichokes black olives and mozzarella

Asparagus and mushrooms salad

Grilled vegetables salad

Russian salad

Cold Special
Smoked salmon with garnishes

Cold cuts
Assorted cheeses

Seared tuna with parsley salsa

Garnishes and Dressings
Balsamic vinaigrette

Ranch dressing

Caesar dressing

Thousand island

Green olives, capers, jalapeños, gherkins,
parmesan cheese, croutons, biscuits, etc.

Main Courses Served at Table
10 ounces beef master tenderloin

Butterfly herbs chicken breast

Center cut pork chops with fresh apples couli

Grilled shrimps skewers with strawberries special couli

Mixed grilled combination (chicken, shrimps, tender loin and sausage)

Caribbean sea red snapper

8 ounces Australian cube roll

Sauces
Pepper sauce

BBQ sauce

Chimichurry

All steaks are served with sauté Italian vegetables and baked potato

Desserts
Desserts bar, sliced fruit, ice cream and bread buffet