We had our wedding last week at the Blue Venado and wow, what a dream wedding it was. I had read up on the beach club on this forum and after speaking with Daymar and our wedding coordinator about the venue, we decided to proceed with booking it. I was a little nervous as there is not much information out there regarding BV but wow, let me tell you once we set foot there for our food tasting, we were speechless. It's a rather big open air palapa that is about 10 feet away from the ocean - just breathtaking. My husband and I were speechless. And we hadn't even tried the food yet! The food was astounding - we ended up going with the shrimp bisque, steak with foi gras sause & cheesecake for desert for our mains. Best food I have ever had. We had some picky guests but honestly, they still can't stop talking about how amazing the food was. We had some appetizers for cocktail hour - the blue cheese chicken was a major hit, we actually ended up going back there and the chef, Angel, specially prepared us some :)
As far as the wedding day went, everything was decorated beautifully. Joyce and Sofia understood our vision and then made it even more amazing. I was taken aback when my husband and I made our entrance into the palapa. Just gorgeous. The wait staff were so attentive & friendly, people didn't go long without a drink at all and any questions were answered promptly. I still can't believe how amazing of a day it was, just perfect in every way. If you are looking for a private venue that has amazing food, service and people, please consider Blue Venado! You will not regret it :)