Hi @@Chawrela. We're having our rehearsal dinner there in April 2016. I just had dinner there in September and the views and ambience are out of this world! If I had a smaller guest list, I'd consider doing my reception there, too! The open bar is pricey, but Sofia has been extremely flexible and easy to work with. We are basically doing a custom menu --- picking from items on their group menu --- and are only doing beer and wine for the rehearsal to avoid the crazy open bar prices! But they are allowing us to just pay per bottle opened, which is great. We're going to pick 3 different types of wine that guests can choose from. And if anyone really wants a cocktail, we just told them to charge us for it separately. I think going this route will be MUCH cheaper than the open bar route.