Starters Salmon Carpaccio Florentine Salad Assorted Italian Appetizer Soups Cream of Mushroom Minestrone alla Genovese Cream of Portobello mushroom soup with crunchy herb croutons Traditional vegetable soup with polenta pearls and fresh pesto Main Course Linguine “alla Pummarola†Freshly-cooked Linguini with tomato sauce, olives, capers and fresh basil Seabass in a pistachio crust With a meuniere of sun-dried tomatoes, Italian pancetta ham, served with saffron risotto and urugula salad Salmon with fresh Pesto Sauce Grilled salmon with pesto froth, served with pan roasted baby vegetables and balsamic reduction Chicken “alla Gorgonzola†Chicken breast stuffed with asparagus, with Gorgonzola cheese au gratin Filetto di Maiale Pork fillet stuffed with sun dried tomatoes, pine nuts and fruits, served with olive mashed potatoes Desserts Tiramisu With Marscarpone cheese Pannacotta With vanilla flavour and a strawberry soup Profiterole With chocolate, vanilla and mokka ice cream