hi all - my fiance and i went to azul beach last weekend for a tasting, and all of the food we tried was SO good. if you're looking for options, we ended up deciding to go with the pick and choose dinner menu with the oven-baked cappellacci (for vegetarians - so good), miso-glazed salmon (which was seriously amazing; my fiance who usually doesn't eat any fish or meat was about ready to lick the plate), and then the seared filet mignon. for appetizers the tamarind vichysoisse (sp?) was really really good. as was the oaxacan chocolate mousse for dessert.