PZL & LOU --> Thanks so much!! I promise to get cracking on the planning thread & review ASAP!! PHSEXXY--> Originally, we were going to do this style of menu. We were told in addition to providing the total # of menu selections prior to the event date, you'll also need the place settings to have some type of distinction to show the wait staff who gets what. What I've seen many brides do, and is probably the easiest way, is to create seating cards with a symbol of some sort for each menu selection. So, one entrée would have a seashell on it, another would have a starfish, etc. So all you'd have to provide to waitstaff is a key of what each symbol represents. Hope this helps!