You guys are awesome! It means so much that past brides still come on here to offer advice. I changed my menu to the petit gourmet and will be using bridesmaid bouquets as the centerpieces. That was an awesome idea. I now don't feel so bad about using the ipod. Thanks for saving me some money!!!! I still have 3 months to go, I hope I don't change everything again lol Couple more questions - What are you guys using for your processional throw? Rice, bubbles or rose petals? Anybody doing authentic maracas as a favor? Where can you find them on the island for a reasonable price? My coordinator didn't recommend shipping them to the hotel. Anyone doing a welcome kit? We have bags for each guest with the weekend's itinerary of events along with a custom coozie. I'm thinking of having them delivered to the guest's rooms or given out at check-in. What are your thoughts on custom champagne flutes and the cake serving set? I keep going back and forth. I don't want to bother with having to transport it down there but I also don't want to regret not having it as a memento as there are so many things we won't get to bring back (i.e. cake, bouquet, etc.) Thanks again! Ally