I love breakfast and am always ready to eat breakfast (any time of the day actually). Something I like to do is called Palta in Chile, and it is quite healthy, quite filling, and easy to make (I learned it from my fiance): Half a hass avocado (for one serving, or use the whole thing if you're making breakfast for two) Half a tablespoon or so of olive oil Dash of salt Mash the avocado and mix in the olive oil and salt. Spread on multi-grain toast and enjoy! Sometimes I'll also make scrambled eggs (minus the yolk). Then I'll use the avocado mix as a spread on a wrap (one of those whole-wheat lavash wraps), add the scrambled egg, and voila! Breakfast wrap.