jenv

i don't think there is anything else going on this weekend!! make sure you have gum or something to suck on you will need it..... when i quit for the first time i had an obsession with going to the gym and chewing on straws lol.. try not to get your self in to stressful situations. that is why i start smoking again but i am going to try in the new year to quit.good luck!!!

chritina- just got to get them off my aunt and i will put them on this weekend!!!

wow they look really good!!

congrats and welcome!!!

cograts and welcome to the forum!!! happy planning!!

i don't think there is an age... it should be whatever you feel comfortable in and no one should tell you what you can or can't wear cause of your age... i think if a strapless dress looks good on you go for it!!! good luck with the dress shopping!!!

this is a website my mom was sent it is mrs.clauses cookbook and it has so much christmas reciepes Holiday recipes, Christmas activities, Christmas stories and more! sorry i put so many post but i love to cook !!!!

Festive Feta Spread Prep 15 min cook none serve 16 1 (6 ¼-ounce) jar roasted red peppers, drained 2 (8-ounce) packages fat free cream cheese 1 cup of crumbled reduced-fat feta cheese 1 large garlic clove, chopped ¼ teaspoon black pepper 3 tablespoon chopped fresh dill ¼ cup fresh dill sprigs 1.Set aside a 1 ½-inch piece of roasted red pepper. Pulse the remaining peppers, the cream cheese, feta, garlic and black pepper into a food processor until smooth. Add chopped dill, pulse until blended. 2.cover in fridge at least for an hour. 3.when ready to serve add the dill sprig on top and cut up the roasted pepper on top as well.

these are my favorite cookies that my grandmother use to make now i make them every year but i have to hide them from my FI or they will be gone before we have people over!!! SnowBalls 2 ½ cup flour ¼ tsp salt 2 tsp vanilla 1 cup margerine (creamed) ¾ cup poudered sugar -cream margerine and sugar together, cream well -blend 2 tsp vanilla , add flour and salt cook for 375 12 mins roll in sugar when hot. Chocolate Zuchinni Cake ½ cup soft margarine ½ cup Crisco oil 1 tsp vanilla ½ cup sour milk ( 1 tbsp vinegar or real lemon juice) let it sit until it gets thick 2 eggs 2 ½ cup flour 1 ¾ cup sugar 4 tbsp cocoa ½ tsp baking powder 1 tsp baking soda ½ tsp cinnamon ( optional) ½ tsp cloves ( optional) 2 cups grated zuchinni -in pan sprinkle chocolate chips, bake @ 350 for 40-50 minutes

wow this all look so good... here are a few i love to make that are pretty simple. baked crab wontons 1 box dry vegetable soup mix (I use Knorr brand) 1 (15 ounce) container ricotta cheese 8 ounces crabmeat, imitation crabmeat or 2 cans drained and flaked 1/4 teaspoon garlic powder 1/8 teaspoon ground black pepper Worcestershire sauce to taste Hot pepper sauce to taste 40 wonton wrappers 1 tablespoon vegetable oil or non-stick cooking spray Directions Spray a rimmed baking sheet with non-stick cooking spray. In bowl, combine soup mix, ricotta, crab, garlic powder and pepper. Mix well. (I chill this for about an hour at this point to let the soup mix rehydrate) Place 1 tablespoon ricotta mixture in center of each wonton. Brush edges with water. Fold each corner to center and press firmly to seal. Arrange, seam side down, on baking sheet. Brush with oil or spray with non-stick cooking spray. Bake at 350 degrees for 25 minutes, turning once, or until crisp and golden brown. Serve with duck sauce or hot mustard if desired. here is another favorite shrimp mold (dip) Shrimp mold 1 can of tomato soup 1 block of cream cheese ½ a tsp of salt 1 cup of mayo finely chopped onion and celery 1 can of baby shrimp 1 package of knox gelatine cream the soup and cream cheese together until melted, dissolve the gelatine in cold water (on package), added to the soup mix. Stir in celery and onions and mayo. Refrigerate until solid.

congrats and welcome!!!

congrats and welcome to the forum.. this is a great place o help you plan!!!! happy planning!!!

welcome and happy planning!!!

i forgot to write about what i have done for my wedding. well we don't have a TA yet but chritinap did recommend someone and i also have one in ontario where my mom lives. we are having a AHR one in calgary and one in toronto. we are actually let our moms be in charge of that since we are paying for our moms trips. for oot bag stuff i got a bunch of hand sany from bath and boday works. i am still in the early stages since i will not be getting married until feb 2011. once i do get some more stuff done i will update. i appriciate all the stuff you ladies have put up already!!

hi ladies, glad to see there is a calgary thread. i can finally get on here my comp had been broken for awhile now. christinap- i went to a few of the shops you told me to go to and i found two dresses that i can't choose between at the parisian. i really liked that place they even allowed my bm that was in town visiting to try on dresses too. oh and my cousin mike says hi!!! look forward to being on this thread!!! jen

welcome to the forum!!! happy planning!!!

they look great!!!!

love them...i really love the bags!!! great job...

wow thanks that is awesome!!! i always go there....

congrat's and welcome!!! i see your from calgary so am i.. this place is amazing for info and to help you with your planning!!!! happy planning!!!

congrats and welcome!!! this place will give you dome great info!!!!

i love it .....got to start checking out micheals!!!!

congrats and happy planning!!!

love them there great!!!!!!!

wow those are amazing!!! wish i could do something like that but i have to many people to invite!!!