Quote: Originally Posted by Amarillis In a sense this relates back to 'at home non-DW brides' having an expectation that if each plate costs $x, then the gifts from guests should at least cover the per plate cost, this simply is not the case.
Weddings are about having the celebration you want, with the people you want, in a capacity that the bride and groom can afford. With no expectation of 'coming out ahead'. I don't think that these two scenerios are parallel. The OP is not trying to "come out ahead" and make money off of her wedding, she is trying to have some control over the cost. This is just a wierd scenerio where the guests' choice of lodging could make or break the budget --this scenerio just doesn't exist at a local wedding and so the proper etiquette is blurred. Personally, while I would not make guests pay for their plate, I would not eat that 30% mark up (no pun intended). However, assuming that there is nothing you can do about it, then one has the option to make the host hotel mandatory, budget for the higher price for everyone and adjust your guest list and/or funds accordingly, change resorts, or put the cost on the guest.
One way of looking at it is that the 30% mark up is part of the cost to coming on to the resort -- it is not like the food became more expensive just because the person eating it did not stay at the resort. Therefore, if it is okay for the guest to pay for the guest pass, it is okay for them to pay for the mark up.