Hi ladies!! Love love love this site............. So need some advice....I really want to have a chocolate fountain for my reception as our main desert instead of a big cake. My idea is that it stays open from the beginning of the reception till the end of the night. Instead of a big cake for 50, we would a 2 tierd white square with purple and green orchids cascading down it and a bunch on top. Make it for half the amount of guests and cut them into bite sized squares with cute piks to pick them up w/ and a shot glass of cold milk so that everyone can try it and we can have for photos and tradition etc... We will be doing a buffett and I feel like from previous weddings people eat half of their piece, the size is always over estimated and most people are sooo full from dinner it's hard to appreciate a whole slice. Plus helloooo I can save money and put it towards a fountain that people can enjoy all night. I rather have people saying they loved it and wished they had more than half of it wasted Okaaay... and I guess I am not a big cake eater too!!!
Soooo anybody rented a fountain and brought or shipped it? What fruits or dips you suggest. We have been quoted 20pp w/ 5 fruits for 50 people thats1k and ridick, I figured there has to be a cheaper way Any vendors you know of or ideas would be appreciated!
Muchas Gracias Amigas Bonitas!!