xxashleyxx007

I have seen a few of you on here, but I would LOVE to do a GTG or even a mini one!

Thanks for sharing Toya! I will also be bringing my own stuff. I'm going to need one whole suit case to carry all of the OOT bag stuff and decorations LOL.

Great job Natasha!!! It's beautiful! I really love how it's in both French and English. I love the about us section. You are both so cute!

Wow Toya, great job!!! It looks awesome! =)

Wow, thanks everyone for posting!!!! =) SO EXCITED

PM-ed you about the sashes... hopefully not gone yet!

Autumn1 - Really?! AWESOME!!!!!!!! I never thought I would be able to cross paths with any of you lovely ladies!!! I'm so excited!!!!! Nsbride2010 - Well Im glad they at least let you know that. It's weird though I didn't think they would confirm the date until the judge confirmed it. No worries, I'm sure you'll hear back from them soon! <3

nsbride2010- I don't know if you got a response back on your date or not yet, but I emailed them the reservation thing to save my wedding date, and I didn't get a response back after 2 weeks, so I emailed them again just asking "how long does it normally take.." and she emailed me back the next day saying it was confirmed!! (YAY!!!) So sometimes I think it just slips their mind, so you just have to politely email and be like "hi don't forget me" lol. She apologized for the delay, was very sweet about it all.

Ndinn - I am so sorry! I hope everything is still ok, and it's for the best! Besides, it's not where you get married... it's about the fact that you are marrying the love of your life, doesn't matter where as long as he's there! Good luck love, everything will turn out just wonderful at home.

I love pinwheels: Ingredients * 2 (8 ounce) packages cream cheese, softened * 1 (1 ounce) package hidden valley ranch dressing mix * freshly cut chives, sliced thin * 5 (12 inch) flour tortillas * 1 (4 ounce) jar diced pimentos, drained & blotted dry with papertowels * 1 (4 ounce) can diced green chilies, drained & blotted dry with papertowels * 1 (2 1/4 ounce) can sliced black olives, drained & blotted dry with papertowels * 1 cup shredded cheddar cheese * salsa Directions 1. Mix cream cheese, ranch dressing mix and green onions or chives well. 2. Spread evenly over the tortillas. 3. Sprinkle equal amounts of remaining ingredients on top of the cream cheese mixture. 4. Roll up tortillas tightly. 5. Wrap with plastic wrap and chill a minimum of 2 hours before serving. 6. Remove plastic wrap and cut rolls into equal pieces - discarding the ends. 7. Serve with salsa and Enjoy! My variation though is the cream cheese, ranch, carrots, celery, and cheese... I like it like this because I hate chilies and olives. I can't wait to see everyone's!!

Another quick question, I know that you have to be there 3 days before the wedding. Does that include the day you travel AND the day you are getting married, or neither??

Oh thanks NSbride2010!! It's [email protected]! Thank you so much! Also, you look so much like someone from another wedding forum, and she's from N.S. too I believe. But then again, your picture is super tiny, so maybe I just think you look like her LOL

Ditto about letting me know if you find a good TA, I'm in Red Deer, Alberta but we will be flying out of T.O.! =)

I think I will use the TA's here. Thanks ebredhawk!

Those are all beautiful!!

Congrats!!!

Those are beautiful!! I'm so obsessed with Etsy!

*Raises hand and waves* ME! ME! I'm a Maggie bride too!! Well... Sottero & Midgley - JSM1103 The price for this one is like $2,000 or close enough... but luckily I found someone selling it on Kijiji an hour away from me, and got it for $800!!! YAY!! I want the Allison Marie or Dallas Marie to do a TDD but there is no way I would pay full price for it, I would have to buy it used from another bride.

YAY!!!! Just got my dress!!!

Thank you!! I love the afternoon delight one!

Awesome, everything looks great!!

Love them!! They are adorable!!

Awww those are beautiful!!

That's excellent, THANK YOU!

That looks amazing!! Congrats~ =)