Quote: Originally Posted by dolcegirl01 Hi Michelle,
We did the filet with shrimp and it was sooooooo good. Everyone raved about the food. I picked the dishes out of each menu that I liked. For example, we really wanted a salad so I took the salad from one of the chicken dinners.
The ocean front terrace is great. I loved the little gazebo for dancing and it made great for pictures.
I don't think it is too big at all--and I loved that it was right in front of the water. You will definitely be able to tell when you get there. And I would try to have everyone at two tables--it will make it way more intimate and I think the PG can seat 10 to a table.
The filet w/shrimp sounds good. I may have been given different menus bc chicken isn't offered on any of them. My dinner menu choices are: Filet, lobster, shrimp, prime rib, or lamb. WC seems to be less flexible w/me...she said no substitutions of items from the menus. She added that I had to go w/everything on the menu or order from the Brigantine (sp?) a la carte menu, ugh.
I'm happy to hear the ocean front terrace isn't too big. Originally it was going to be on the sand, but we're concerned groom's mom may have mobility issues w/the sand.
Thanks for all of the info. :-)
~Michelle