Quote: Originally Posted by ~Andrea~ I found this thread in a search and thought it would be fun to start it up again! Anyone have recipes they would like to share? A favorite meal you make? I love to cook and am always looking for new things to try! Here's our favorite crock pot recipe:
Angel Chicken
1 lb. skinless, boneless chicken breast halves
1/4 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives or veggies
1 pound angel hair pasta
Fresh chives
Melt the butter over medium heat. Add the packet of dry Italian style salad dressing mix and cook for a minute. Add in the white wine, golden mushroom soup, cream cheese and cook until melted and combined. Place chicken breasts in the crock pot and cover with sauce. Cook on low 4-5 hours. Serve with angel hair pasta and fresh chives.
**Sometimes I add olives, mushrooms, onions, or whatever we're feeling like that particular day. The sauce is soooooo yummy! Make sure to have lots of bread with your meal to soak it up!
Quote: Originally Posted by Amarillis Ok...
DO YOU WANT TO MAKE DH OR FI SUPER HAPPY
This is the easiest crock pot recipe - i make it for tons of potluck events - winter, summer, spring, fall.... it is a SUPERBOWL party HIT!!!
Ready? -I recently typed this up for a bunch of the ladies at our lake.....
From Amy's kitchen!
Pepperoncini Pulled Beef
This is one of Chad`s favourite recipes, and is one of the easiest recipes I have ever made. It has been the most requested potluck dish for Winter 2008.
I routinely make this on a Friday night, will slow cook through the night, ‘pull’ the beef on Saturday morning, and continue the cooking process through Saturday in time for Saturday evening.
To do....
1.Place an inexpensive roast of beef (blade roast) in a slow cooker, to the slow cooker add 2-3 cloves of garlic and one medium sized diced cooking onion
2.Drain a large jar of Unico Pepperoncini Peppers and add the juice to the slow cooker
3.Remove all of the seeds from the Pepperoncini Peppers and add the seeded peppers to the slow cooker
4.Turn the slow cooker on low for 10 hours (overnight)
5.Pull apart the beef with a fork or spoon, it should flake apart continue to cook for at least 2-3 hours on low, if necessary add a wee bit of water.
Serve the Pepperoncini Pulled Beef on Panini buns
Excellent accompaniments for toppings include
-Horseradish
-Dijon mustard
-Shredded Mozzarella or Provolone Cheese
-Barbeque Sauce
And as always serve with:
-A nice red wine
I made both of these a couple of weeks ago, and they turned out amazing!
I did add a some black pepper to the angel chicken.