Erika J

Hmm, I am not to sure, I was able to confirm the steak and lobster for my guests thru the ultimate package, (my wedding is NOV 6th). I do have to pay and additional fee for the people over the 20 inlcuded in the package and a little more on top of the set up fees for the lobster. Sorry I dont have better info for you.

So I put my MOH/Sister in charge of the BM jewelry. She went to this amazing place in the west loop of Chicago where you can customize the jewelry. egjewelry - Shop or Custom Design Jewelry for Every Lady in the Wedding She ended up going with this necklace but swapping for a larger stone: Customizable Horseshoe Necklace in blue topaz and sterling silver. Bridesmaid Jewelry. - erin gallagher I will be sure to post pics of the actual and let you all know how the experience went. Thanks! Here a couple of phone pics she sent me: On her: One more thing checked off the list!

The lower end places I went took a hint from you and either let you get the dress on your self and came in to help you zip up etc. But at the higher end places they put the dress on you are in there the entire time. At first I felt a little modest but after dress like 20 I did not care at all. They see this stuff all day everyday, in all shapes and sizes.

Yes, Please share! Who did them? How much? and pics

Okay my Dreams girls. I have been thinking about doing a TTD photo shoot and am getting kind of obsessed with the idea. My budget is soo tight, but I just cant stop thinking about it. Anyone using a cabo photographer? If so are you using the same photog for the TTD? I know alot of photogs will include it in the package, but if the dont do you think you should switch it up, use a different one?

thanks for sharing Yamille!!!

OH Fun!!! It reminds me of one of my absolute fav places in Chicago: http://bestdestinationwedding.com/fo...archid=2642318 My fav thing to do!!!

I just emailed to get some, I will update this thread once I hear.

Oh that sounds fun!!!

LIW- I made my own and bought tanks from walmart for $4 each. more info in this thread:http://bestdestinationwedding.com/forum/t44678 Okay so I have many times posted about my Faith 21 purchases. So I wanted to expand a little. So I have been losing weight about 26 lbs.I originally ordered 1x shirt and 2x shirt. 2x was pretty big, I would think a little bigger than old navy 2x. 1x is also pretty big I would say about equal to the old navy 2x. And then the xl is pretty small, significantly smaller than the 1x, big jump. So since the weight loss the xl fits, but I would say it is more equivalent to a Large at normal stores.

It looks so pretty Melette!! You will be stunning in it!

Quote: Originally Posted by Jess my uggs always stretch out so I have to go down a size also like Heather Me three!!! It is like when all the fluffy, softness gets matted down they so much bigger!

Yes but then it takes all you points away. very sad.

Master!!! you are one lucky lady!

The private flight??!!!??

Alyssa- I love pregger ladies in skinny jeans, all belly with little legs super cute, although my MOH was preg this spring and the last 6 weeks her feet were so swollen she could not get her uggs on For some reason the link is not working for me? It just keeps going back to BDW homepage.

Oh and tons and tons of Fabreeze!

I know in the dorms I loved having this; for covering up while getting ready and stuff and walking to and from the showers. --- LOVED IT!!! Personalized Terry Cloth Bath Wrap

Quote: Originally Posted by Tammy Host we are eating BLT's almost every day . OMG great- now I am craving a BLT!!!!

Kate- I love your landscaping pics!! you should share some new ones!

Kate-I usually just google what ever I harvest and cut as recommended from that.

They are all ripening right now, the flavor is amazing, def a little bit of that cherry tomato flavor, then a whole bunch of sweet finish in the flavor, so tasty. I have 1 or 2 ripen each day this week and last week.

You have to harvest the Cilantro a lot, or else it "bolts" flowers. It was crazy how fast it happened. So anyhow I am drying the corrieander (sp?) seeds and drying them right now. Then you can crush grind them for corriander poweder.

Kate thanks for the tip!!! My Porter dark cherrys are all ripening, like 1 or 2 a day and they are so flavorful and amazing!!! I did a major basil harvest (it was out of control), I am drying them on the stem for now and them will crush and jar it. My oregano took awhile but now is growing like crazy.

Ha ha ha!! too funny that Andi is driving there right now! Maybe when she gets back she can give some pointers!!!