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Kathie

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Everything posted by Kathie

  1. Kathie
    Welcome to the forum.
  2. Kathie
    Welcome to the forum.
  3. Kathie
    Welcome to the forum.
  4. Kathie
    Welcome to the forum.
  5. Kathie
    Welcome to the forum.
  6. Kathie
    Welcome to the forum.
  7. Kathie

    hi

    Kathie replied to misha79's topic in Newbies!!

    Welcome to the forum.
  8. Kathie
    Congratulations and welcome to the forum.
  9. Kathie
    I'll take the Spanish for dummies. I'll pm you!
  10. Kathie
    That would be great. Thanks so much!
  11. Kathie
    Congratulations and welcome to the forum.
  12. Kathie
    kblocker found 8 for me, thanks kblocker. Now...I need another 35-40. If any of you other ladies see any I would really appreciate you letting me know and I will paypal you the money, plus s&h of course. Kathie
  13. Kathie
    Welcome to the forum.
  14. Kathie
    Welcome to the forum.
  15. Kathie
    I just checked out Becoming a Dunbar. It was awesome. Good work!
  16. Kathie
    I need about 40-50 of them, but I would take what I could get. If anyone could find them for me I would so appreciate it. If I had my choice I'd take all red but I won't be choosy if they didn't have those. Thanks to any of you girls who can help!
  17. Kathie
    Enjoy every minute!
  18. Kathie
    Congratulations and welcome to the forum.
  19. Kathie
    I want that mushroom sausage recipe. Yummy.
  20. Kathie
    Another appetizer I do often and my guests love is asparagus/prosciutto. Simple. Blanch the asparagus for a couple minutes, wrap a thin slice of prosciutto around it, bake for a couple minutes VOILA! Can you tell I'm Italian?
  21. Kathie
    I'll try to describe this as best I can. On bottom of small casserole lay canned or jarred artichoke. In the cheese section of your supermarket they carry something (don't know what it's called) that has prosciutto and mozzarella rolled up in a pinwheel shape. Slice up and layer on top of artichoke, dab a little olive oil and finish with grated parmesan cheese. Bake in oven at 350 for about 20 minutes or until cheese melts. Easy and delish! Almost forgot, spread a light layer of Italian style breadcrumbs before the olive oil!
  22. Kathie
    It's on the page under seasonal. I called 5 stores in my area and they're all gone. If anyone finds them please pm me. These would be perfect for my OOTS.
  23. Kathie
    Enjoy Every Minute!
  24. Kathie
    That is a gorgeous dress but I wouldn't buy it without knowing I could return it or sell it for a reasonable amount. Good luck.
  25. Kathie

    Belinda

    Kathie replied to baj123's topic in Newbies!!

    Welcome to the forum.
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