Quote: Originally Posted by YoursTruly One More:
Ingredients:
1 1/2 lb. ground beef
1/3 cup finely chopped onion
1/3 cup dry bread crumbs
1 egg, beaten
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1/2 cup sour cream
1/4 cup water
2 tsp. Worcestershire sauce
Chopped fresh parsley for garnish
Directions:
In large bowl, thoroughly mix beef, onion, bread crumbs and egg. Shape into 1-inch meatballs; place on 15- by 10-inch baking pan.
Broil meatballs 4-inches from heat 5 minutes or until browned, turning halfway through cooking. Spoon off fat.
In 10-inch skillet, combine soup, sour cream, water and Worcestershire. Add meatballs. Over low heat, simmer 10 minutes, stirring occasionally. Do not boil. Garnish with parsley.
This sounds really good!