Quote: Originally Posted by Stina168 FYI, I got an email from Gabriela at the Del Mar today, and if you're having a private reception at the Tropical Restaurant for more than 10 people, you need to keep track of what your guests order for dinner. We're given the option of either grouper or steak, so I emailed her to find out if we need to keep track of exactly who orders what or just how many orders of each there are total. She told me that before arriving, they'll just need to know how many orders total, but on the day of the wedding, they need to know who ordered what. She recommended having place cards with different colors that indicate what they ordered. I had never even thought about doing something like that, so I thought you girls would be interested in that!
I am having my reception at the Tropical Restaurant as well. I was under the impression that you had to pick the steak or grouper for everyone. I thought groups more than 25 people had one choice only?