*Heather*

I was researching this exact thing a couple of weeks ago...I found one photographer that I thought looked REALLY good, but his prices were a bit too high for me. Here's his website: Brian Dorsey Studios The one we ended up going with is this guy. I think he'll still do a really good job, and he is going to work with us for 2.5 hours for half of the price of the first guy (who only does one hour). We didn't look into it all that deeply because we weren't planning on doing e-pics, but decided that since we were going to NYC next weekend anyway, it might be fun to try it out and see if anything good comes out as a result. Plus it's practice for the big day, since neither of us have really had pics taken before. But if you really want your pics to be amazing and you want to be SURE they're amazing, you're probably willing to pay more than I am! Also note that we were focusing on photographers that do artistic/unique shots and not your typical posed ones, so if that's your thing you might want to check out some other people. Hope that helped a little?

Great pictures! I love your dress too. Congrats

Quote: Originally Posted by Infinity22 I don't see anything wrong with your brothers situation with his fiance, nor do I see a problem with your situation. Everyone's relationship is different because it involves two different people with two different personalities that react differently. So people require a lot of attention while at the same time, their fiance or spouse enjoys giving it. It just sounds like you and your partner are more independent then your brother's relationship and there's nothing wrong with that! My wife and I go through cycles where we talk a lot during the day and then some days we don't. It's taken us awhile to figure out everything but we're both on the same page. This is just another great example of why you can't judge other people's relationships because what works for them may not work for you and likewise. Wow, well said! I couldn't agree more! I think it's a balance that each couple sorts through on their own, and figures out what works for them...

I love those! And seriously...they are totally professional quality.

Quote: Originally Posted by Samantha S First report--- not so good. I got the 10" Jessica Simpson hair and the net/weave-y thing that the hair is on that attaches to your head is too big for the back of my head. It's all bunched up and bulged out. AND, my hair is so fine and thin you can totally see the line in the back. What a bummer! I'm going to have my hair stylist put it on me to see if she can get it looking better. If it works out, I'll update. Somebody please tell me if real extensions will work for me!!! I'm thinking some people's (my) hair is too fine to do anything with. I really want glorious hair for my wedding. Hey Samantha, I have very fine/thin hair too, and I have had real extensions. They totally worked, and I know they'd work with your hair too, but I think I posted earlier how much of a pain in the butt they can be. I don't know if I'd want them for a destination wedding, unless you aren't planning on swimming or anything (because your hair will look gross when it's wet!!!). If you want any further details, feel free to PM me...I can show you some pics of my normal hair and then what I looked like with my extensions in. They're pricey but worth it! But a huge pain in the butt so make sure you REALLY want them and are willing to put up with the crap that comes with them.

Yay! I love a happy ending. Way to go SunBride!

Awesome! Looks so good on you!

Kendra! Welcome back. Are you one of the ones who used Neysa for hair and makeup? If so, I'm eager to see pics and hear a review! Congrats!

Thanks Alyssa! I think it worked...I'm now *Heather*...yay!

I want to change my name too, but I don't quite have enough points...do banked points count?

Those are amazing...I'm so impressed! Your guests are going to love those!

Great news! Congrats!

Great pics!!! I have a puggle too! I know how crazy they can be as puppies. If you have any questions or need any advice, PM me. My guy is just over 2 years old now.

I just came across this article on trans fats - it's pretty interesting. It's focused on Canada, but is there a similar aim at lowering trans fats in the US or anywhere else in the world? Trans fat battle being won on some fronts: report Updated Mon. Jul. 21 2008 1:04 PM ET The fast food sector has shown improvement in its use of heart-clogging trans fats, but many margarine and pastry producers still receive a failing grade according to an analysis of a new report from Health Canada. The latest results from the federal government's Trans Fat Monitoring Program were released Monday morning at an Ottawa Swiss Chalet by Steven Fletcher, parliamentary secretary to the minister of health. He painted the results as good news and proof that the government's monitoring program is working. "I am very pleased to see that industry is continuing to make progress to reduce the levels of trans fat," Fletcher said in a release. "This second set of data, which focused on popular fast food chains and family restaurants in Canada, further illustrates the commitment of industry to achieve the limits recommended by the Trans Fat Task Force. The fact that we're seeing reductions in the levels of trans fat in so many areas is great news for all Canadians." The government has called on the food industry to voluntarily meet the following targets by end of 2009: A trans fat limit of 2 per cent of the total fat content for all vegetable oils and soft, spreadable margarine; A trans fat limit of 5 per cent of the total fat content for all other foods, including ingredients sold to restaurants. The Heart and Stroke Foundation of Canada said the new data shows things are getting better, but there's still a long way to go. Stephen Samis, of the Heart and Stroke Foundation, said McDonald's, Burger King and Swiss Chalet have made major improvements in the past year, significantly cutting their trans fat levels. Last year Burger King was listed as one of the worst offenders. "After the first set of data they sent us a letter saying the were committed to bringing their trans fat levels down and they have done that," Samis told CTV Newsnet. "McDonald's has also done well. There are still a few issues within the sector but by and large we really do commend the entire sector for making a lot of progress in only a year, year and a half." However, many soft margarines still contain unacceptably -- and unnecessarily -- high levels of trans fat, though some companies have proven that it is possible to reduce levels. While some soft margarine companies have almost completely eliminated trans fat, others are still in the 30 per cent range -- a level he said is completely unacceptable. "It demonstrates a lack of will, not a lack of ability," Samis said. And amongst hard margarines, trans fat levels are almost always too high, Samis said. Donut makers are also singled out by The Heart and Stroke Foundation as some of the worst offenders. The tasty pastries are not currently included in the federal monitoring program, but the organization thinks they should be. "Donuts and pastries should no longer include high levels of trans fats -- and companies need to be mindful to replace them with healthy alternatives. The Foundation reminds Canadians to limit their consumption of these products," says a statement. The Canadian food industry has been given two years to reduce trans fats content in foods. In the meantime, the monitoring program is releasing its results every six months. The first results were released in December 2007. At the end of the two year period, if levels are not brought within acceptable standards, the government has indicated it will bring in regulations to virtually eliminate trans fats in Canadian foods. According to the Foundation, trans fats raise so-called "bad" cholesterol (LDL) levels and lowers "good" cholesterol (HDL) levels and as a result, increases the risk of heart disease and stroke. Canadians are among the highest trans fats and saturated fat consumers in the world. The Heart and Stroke Foundation says Canadians should take the following steps to protect themselves from the harmful effects of trans fats: Prepare meals at home and eat as much fresh food as possible. Eat five to 10 servings of fruit and vegetables per day. Eat lower-fat products. Include items from the four food groups in your daily diet.

I notice a big difference in Coke (ahem, Coca-Cola)...I think it tastes more sugary here (as if that's even possible). But I'm one of those crazy people who can pick Pepsi apart from Coke with my eyes closed, 100% every time!

I totally missed this thread, but I can't wait to see pics! I LOVE Nicole Richie's hair! I bet it looks super good on you...

Great pics! Looks like you guys had a fabulous time.

Congrats and welcome to the forum!

Welcome to the Forum!

So exciting! I'm sending positive thoughts your way!

Our guy has allergies too - he's really high maintenance! Right now we're feeding him Natural Balance, duck and sweet potatoe. He's not picky though...he is a puggle (part pug part beagle) so he'll eat anything you put in front of him!

I love Rockets too! Those are always my faves at Halloween.

Speaking of Kraft...here we call mac & cheese "kraft dinner" and I don't think it's called that in the U.S. I love KD, it's my guilty pleasure!

By the way Jenny, I love your new avatar pic! So sparkly!

Ooooh I can't wait to see it! I went to see a movie last night, and when it got out at 11:30 pm, there were people lined up EVERYWHERE for the midnight showing of the Dark Knight! They were dressed up and everything. I've heard it's SO GOOD!