Ok...
DO YOU WANT TO MAKE DH OR FI SUPER HAPPY
This is the easiest crock pot recipe - i make it for tons of potluck events - winter, summer, spring, fall.... it is a SUPERBOWL party HIT!!!
Ready? -I recently typed this up for a bunch of the ladies at our lake.....
From Amy's kitchen!
Pepperoncini Pulled Beef
This is one of Chad`s favourite recipes, and is one of the easiest recipes I have ever made. It has been the most requested potluck dish for Winter 2008.
I routinely make this on a Friday night, will slow cook through the night, ‘pull’ the beef on Saturday morning, and continue the cooking process through Saturday in time for Saturday evening.
To do....
1.Place an inexpensive roast of beef (blade roast) in a slow cooker, to the slow cooker add 2-3 cloves of garlic and one medium sized diced cooking onion
2.Drain a large jar of Unico Pepperoncini Peppers and add the juice to the slow cooker
3.Remove all of the seeds from the Pepperoncini Peppers and add the seeded peppers to the slow cooker
4.Turn the slow cooker on low for 10 hours (overnight)
5.Pull apart the beef with a fork or spoon, it should flake apart continue to cook for at least 2-3 hours on low, if necessary add a wee bit of water.
Serve the Pepperoncini Pulled Beef on Panini buns
Excellent accompaniments for toppings include
-Horseradish
-Dijon mustard
-Shredded Mozzarella or Provolone Cheese
-Barbeque Sauce
And as always serve with:
-A nice red wine