Quote: Originally Posted by Angel A friend made this for me a while ago and I loved it
Champagne Punch
Ingredients:
1 cup triple sec
1 cup brandy
1/2 cup chambord
2 cups unsweetened pineapple juice
1 quart chilled ginger ale
2 chilled 750-ml bottles dry champagne
frozen pineapple slices (rings)
In a bowl combine the triple sec, brandy, chambord and pineapple juice and chill, covered for at least 4 hours or overnight. In a large punch bowl, combine the triple sec mixture, ginger ale, champagne and frozen pineapple rings. I'm definitely trying this!