Quote: Originally Posted by Christi I'm not a big fan of turkey, but I had deep fried turkey at work a couple of years ago and it was delicious, so we are trying it at home this year. Anyone else doing this? What herbs are you going to use and do you inject the turkey with anything (read about injecting on a cancun food site)? LOL - I meant cajun food site, not cancun...I think I've read one too many posts!