Hi Mommies (and Daddies)
I am putting together a proposal for a new account, a full service daycare.
Most of my clients would range from 2-5, with a few older kids in the afternoon. We will be serving 5 meals/snacks per day - breakfast, lunch, snack, dinner, snack.
So far, all of the info I have gathered from the state and distributors rely very heavily on processed, packaged foods. I don't cook this way and HATE to start kids off with poor eating habits.
My questions are:
1) What do your kids like to eat?
2) What foods would you like to see provided for your child(ren)?
3) Will your child try new foods?
4) Is there anything in particular that you like or dislike about the food service program?
5) Do you pay attention to the menus sent home?
6) Do you ever have to supplement foods and send snacks with your child?
Thanks!