My mom and I own our own catering/event company. I've done it all...wedding planning, office work, janitorial work, etc. When you own your own business if it has to get done, you are usually the one who does it.
I'm mainly in the office now, hence my BDW obsession. I do still cook and "rent myself" out to do in home cooking classes, mixology and personal chef work.
Most of my clients are corporate, though I do have the contract with 4 private airports to do all personal aviation catering. I also work with clients with special dietary needs, especially if it is a new diagnosis. I show or prepare meals for diabetic, bariatric, gluten-free, etc. patients.
I graduated college with BAs in French and Poli Sci thinking I would be a jet-setting international philantropic grand poo-bah activist type person. I worked really hard on the 2000 and 2004 campaigns and got really burned out when my side lost. Both of my parents were chefs so I just kinda ran out of money and needed somethng to do. Here I am 3 years later with no formal training!