I am also 1/2 Italian! I don't know the EXACT measurements, but it's my mom's speciality!..there is 2 of them..
Pasta & Bacon (sounds gross, but try it once and you'll DIE!)
BACON
Cook bacon in a pan until CRISPY
Remove bacon place in paper towels and crush
Keep bacon grease in pan
PASTA
We usually use spaghetti but you can use or try whatever you want
Cook pasta as usual (boil water, put pasta in and wait to cook)
SAUCE
My family makes our own sauce (seriously, we pluck baskets and baskets of tomatoes and spend 2 days making and jarring our sauce) so you can get whatever your favorite happens to be.
Cook sauce as normal, add bacon, and bacon grease
Pour sauce on pasta and eat!