Quote: Originally Posted by Yari Here is his statment:
What about dangerous chlorinated species such as sodium chloride.....aka salt.
Beyond that I'd have to do some research into the process, how strongly bound these chlorides are bound to backbone. The other species discussed are highly polar, which makes them more toxic. If the chlorinated sugar molecule is symmetrical, it is much less polar, and therefore less likely to be toxic. Plus I would think the FDA would have something to say about a new material on the market such as this. Just guessing..... Yari- I hope he doesn't always talk like that. I'd have to have a bottle of wine a night to keep up. LOL
I'm convinced no one knows what is really bad for us. It seems like there are an awful lot of conflicting ideas out there that pretty much spread the message- damned if you do, damned if you don't.
Ideally, I'm suppose to limit my sugar intake but I will use Splenda (because I think it's the best tasting artificial sweenter) in my coffee or iced tea.