IF YOU LOVE CARAMEL YOU WILL LOVE THESE!
Chocolate Caramel Layer Squares
1 – 14 oz. bog Kraft Caramels
2/3 cup evaporated milk (divided)
1 – Box German Choc. Cake Mix
¾ cup butter melted
1 cup chopped nuts
1 – 6oz. package semisweet chocolate morsels (no imitation chocolate)
Combine caramels and milk (1/3 cup) in the micro wave, stirring every 20 seconds until melted.
In different bowl combine dry cake mix and remaining 1/3 cup of evaporated milk, butter and nuts. Stir until dough holds together. Press ½ of cake mixture into a 9 x 11 cake pan. Bake at 350 degrees for 6 minutes.
Sprinkle chocolate morsels over crust then pour caramels mixture over chocolate morsels spreading evenly.
Crumble remaining cake mix mixture over caramel mixture. Return to oven and bake for 15 to 18 minutes, cool slightly then chill for 30 minutes.
Cut into bars and serve.